The Ice House Cafe Menu and Prices

$4.50

$6.50

Hearty mixture of veal, roasted pork, ground sirloin and assorted beans cooked in a spicy chili sauce, covered with melted cheese and served with tortilla chips.

$8.95

Fresh gulf shrimp steamed and spiced with the chef’s special recipe.

$7.50

Tomato salsa and chipolte pepper mayonnaise.

Price may varies

Price may varies

$12.95

Steamed asparagus topped with lump crabmeat and served with choron sauce.

$9.95

Grilled beef skewers served with mango salsa and lemon grass-peanut sauce.

$9.95

Shredded duck breast smoked with side of salsa fresca and sour cream.

$12.95

Half dozen fresh oysters baked with spinach, applewood bacon, mozzarella and pernod.

$14.95

Half dozen fresh oysters topped with crabmeat and cheese.

$11.00

$11.00

$8.95

Garnished with salsa fresca and chipotle pepper mayonnaise.

$9.95

Sauteed with kalamata olives, chopped onions, garlic and feta cheese in a white wine sauce and served with pita bread.

$12.95

Price may varies

$8.00

Applewood bacon, grilled mushrooms and cheddar cheese

$9.00

Grilled onions and mushrooms, applewood bacon and crumbled blue cheese

$15.00

Grilled onions, mushrooms, brie cheese, mushroom-veal demiglaze.

$12.00

Blue crabmeat, homemade cole slaw and a remoulade sauce.

$8.00

Rotisserie seasoned chicken, grilled onions and mushrooms and swiss cheese served with our honey mustard sauce.

$9.00

Grilled pork loin, monterey jack cheese with fried plantains and a jalapeno chile mayonnaise.

$8.00

Grilled egg plant, portabella mushrooms, red bell pepper with a roasted garlic and sundried tomato mayonnaise.

$9.00

Corned beef, sauerkraut, swiss cheese and a homemade russian dressing.

$10.00

With fresh blue crabmeat, smoked ham, swiss cheese, cole slaw and a thousand island dressing.

$12.00

Served with asiago cheese

$13.00

Served with remoulade sauce

$8.00

Fresh pan fried chicken, coated with crunchy hot peppers, soy teriyaki, garlic and ginger and served with a light wasabi cream sauce.

$8.00

Deep fried and served with blue cheese dressing and celery.

$8.00

Served with baked french baquette.

$8.00

A hearty mix of roasted pork, veal and ground serloin with kidney beans in a spicy chili sauce.

$8.00

A combo of cheddar, asiago, mozzarella and parmesan cheeses with scallions and a panko breadcrumb topping.

$15.00

Steamed in chardonnay, shallots, garlic, pimento and capers.

$10.00

Served with cocktail sauce and a chipotle pepper mayonnaise.

$13.00

Fresh blue crabmeat, black beans and mozzarella cheese, served with pico de gallo and sour cream.

$9.00

With black beans, mozzarella cheese, scallions served with pico de gallo and sour cream.

$9.00

Onions, mushrooms, spinach, asparagus and broccoli with black beans and mozzarella cheese.