The Iberian Pig Menu and Prices

$6.50

Bacon wrapped dates stuffed with Manchego cheese and walnuts, romesco dipping sauce.

$9.00

Slow braised kurobuta pork belly, granny smith and fiji apple salad with laird s applejack, citrus-honey yogurt, candied walnuts, apple cider reduction, and chilean extra virgin olive oil.

$6.00

Garganelli pasta, manchego creme, fresh thyme.

$11.00

Handmade tortoloni stuffed with drunken goat cheese, manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts and chilean extra virgin olive oil.

$4.50

Crunchy potatoes, valdeon allioli, bravas sauce.

$7.00

Slow roasted pork cheeks, fire roasted corn salsa, avocado crema, arugula, fresh lime.

$5.00

Crispy eggplant fries with a spicy red pepper aioli.

$10.00

Slow simmered all day then char grilled, house made BBQ sauce, fennel, shallots, pork belly, and crunchy potatoes.

$13.00

Calasparra rice, english peas, red bell pepper, roasted mushrooms, Jamon Iberico, Idiazabal cheese, pea tendrils, smoked olive oil.

$7.00

Wild boar sausage meatballs stuffed with piquillo peppers, macedonian dates, and roasted tomatoes. Finished with a pimenton creme and oyster mushrooms.

$9.00

Handmade ravioli, stuffed with slow braised veal shank, served with a Rioja-cream sauce, black truffle creme fraiche, white truffle oil, roasted shitake mushrooms, fresh thyme.

$9.50

Chorizo with moscatel wine reduction and romesco, lamb sausage with macerated cherries and cherry balsamic, fennel sausage with caramelized onions and vin cotto.

$8.00

Chevre goat cheese, honey-citrus yogurt, lavender honey.

$4.00

Rustic bread, tomato spread, garrotxa cheese, chilean extra virgin olive oil.

$8.00

Slow roasted pork tenderloin pate, pistachio, golden raisins, goat cheese, roasted tomato, lavender honey, served on toasted bread.

$7.00

Baked calamari, stuffed with grilled vegetables, mahon cheese, and tomato-basil sauce.

$6.50

Asparagus served with serrano ham, shaved manchego cheese, chilean extra virgin olive oil, moscatel wine reduction.

$9.00

Rustic bread, slow roasted pork cheeks, poached egg, black truffles.

$7.00

Butter lettuce, marcona almonds, griottes cherries, shaved manchego cheese, shaved salchichon, caramelized parsnips, crispy shallots, champagne vinaigrette.

$7.00

Mixed field greens, pickled red onions, seasonal fruit, Serrano ham, golden peppadews stuffed with Mahón cheese, piquillo peppers, sherry vinaigrette.

$10.00

Baby arugula, belgian endive, chevre goat cheese, shaved red onion, hearts of palm, spiced marcona almonds, poached pear, vanilla bean-citrus vinaigrette.

$14.00

American wagyu beef, toasted brioche bun, bacon-onion relish, vine ripe tomato, mahon cheese, butter lettuce, eggplant fries.

$18.00

Cherry-rioja reduction, parsnip puree, spiced walnuts, piquillo peppers, crispy shallots.

$22.00

Slow roasted with fennel, shallots, and lamb sausage. Served with roasted saffron cauliflower, brussel sprouts, benton s bacon, housemade barbeque sauce, and pedro ximenez wine reduction.

$29.00

Pan seared wild striped bass, served over a warm green lentil salad, piquillo pepper vinaigrette, fennel, onion, and pepper escabeche, micro greens.

$29.00

14oz grilled pork porterhouse, served with fingerling potatoes, morcilla sausage, celery root puree, and finished with a whiskey-root beer butter.

$18.00

Red quinoa with sage, celery-root puree, asparagus, roasted butternut squash, caramelized pearl onions, roasted baby beets, micro greens, hazelnut oil.

$38.00

10oz prime beef tenderloin, topped with manchego cheese, chopped walnuts, medjool dates, and applewood smoked bacon. Served with braised pork belly, caramelized fennel and shallots, and two piquillo

$17.00

Crispy ashley farms chicken breast dressed with paprika, macedonian dates, serrano ham, and mahon cheese. Served with goat cheese croquetas and jamon iberico tortoloni.

$16.00

Eggplant dressed with goat cheese, caramelized onions and corn salsa. Served with grilled zucchini and asparagus, corn crema, balsamic reduction.

$19.00

Slow roasted goat with chittara pasta tossed in a carbonara sauce with Benton s bacon, fresh cream and a poached egg.

$26.00

Maine diver scallops, caramelized parsnips, tempura long stem artichokes, arugula, champagne vinaigrette, roasted infused tomatoes, grilled corn crema sauce.

$4.00

Cured spanish sausage.

$4.00

Cured pork loin.

$5.00

Cured pork sausage with smoked paprika.

$5.00

Aged 24 months.

$14.00

1 oz. from the famous black footed Iberian pigs of Spain. This is one of the most prized cured meats in the world.

$13.00

1 oz of cured shoulder of the finest acorn fed iberico pigs. (all meats served with toasted bread and espresso aioli) Choose 3.

$10.00

Price is for supplementation.

Price may varies

Firm, sheep s milk, aged 3-6 months served with pomegranate caramel.

Price may varies

Semi-soft, goat s milk, aged 75 days, soaked in red wine for 72 hours, Murcia region served with poached pear coulis.

Price may varies

Semi-firm, cow s milk, aged 3 months, Menorca served with spiced apple preserves.

Price may varies

Semi-firm, sheep s milk, aged 4 months, lightly smoked, Basque region served with triple sec honey.

Price may varies

Semi-soft, cow and goat s milk, aged 5 months, artisan bleu, Leon region served with quince paste with monastrell dulce.

Price may varies

Firm, goat s milk, aged 5 months, catalan region served with rhubarb-ginger preserve.

Price may varies

Semi-soft, sheep s milk, aged 21 days, Murcia region served with sherry-infused dried apricots. (All cheeses served with a variety of seasonal accompaniments).

$6.00

House made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce.

$6.00

Espresso custard served with fresh berries.

$6.00

Mango, raspberry, and passion fruit sorbet rolled in white chocolate, served with fresh whipped cream and seasonal berries.

$6.00

Pistachio, fig & sherry, dulce di leche, choose one or a selection of all three.

$7.00

Locally made, topped with mandarin oranges and orange glaze.