Last Update: 2025-03-14
Price may varies
Cured Ahi Tuna, garlic aioli and worcestershire teriyaki glaze on top of a fried wonton skin
Price may varies
Fried wings tossed in our house made wing sauce
Price may varies
Seasoned wings fried then tossed in a white pepper, soy, and honey glaze
Price may varies
Smoked pulled pork egg roll with cabbage and carrots and BBQ dipping sauce
Price may varies
Smoked salmon served on light rye toast with a goat cheese spread
Price may varies
Roma tomatoes, mozzarella, basil with balsamic vinegar and olive oil
Price may varies
Hearts of Romaine, tomatoes, smoked salmon, and a dollop of goat cheese spread
Price may varies
Romaine, sliced tomatoes, onions, Korean dressing
Price may varies
Price may varies
Price may varies
20 hour smoked pork shoulder with tangy coleslaw and house made BBQ sauce on a pretzel bun
Price may varies
Dry rubbed and glazed with chandra's BBQ sauce, served with asian green beans and parsnip mash
Price may varies
House rubbed and thinly sliced with a parsnip mash and Asian green beans
Price may varies
Lightly breaded chicken fingers fried, wok tossed in fresh basil, served with a korean style salad
Price may varies
Pan seared tilapia, crispy red cabbage, and sriracha aioli on corn tortillas
Price may varies
Marinated and grilled short ribs with rice and spicy cucumber pickles
Price may varies
Grilled tenderloin marinated in a soy bourbon sauce with Asian green beans and parsnip mash
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.