Last Update: 2025-03-14
$16.50
Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers
$12.00
Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula
$10.00
Ginger apple butter and soy caramel sauce
$11.00
Tomato comfit, chive oil and pepper corn demi glace
$10.00
Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette
$10.00
Jalapenos chedder grits, cilantro and sriracha aioli
$8.00
Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle
$9.00
Basil pesto, balsamic glaze, evoo and micro greens
$6.00
Jack cheese croutons and applewood smoked bacon
$6.00
House made croutons and parmigiano reggiano
$5.00
Selection changes daily
$6.00
Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette
$18.00
Ginger jasmine rice cake, bok choy and ponzu broth
$15.00
Nape cabbage, soda noodle salad, broccoli and black sesame
$18.00
Classic lobster salad served on a french hoagie with pickled red onion and arugula
$12.00
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing
$12.00
Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
$18.00
Heirloom tomato, seasonal greens and red wine honey vinaigrette
$26.00
Seasonal vegetables, fingerling potatoes and romesco demi-glace
$22.00
Wild mushroom risotto and corn coulis
$18.00
Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream
$16.00
Root vegetables and pesto cream
$12.50
Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun
$18.50
Wilted spinach, garlic and mango salsa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.