Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily. Served with kalamata olives, feta, carrots, celery and house made flat bread. Vegetarian.
Spicy house favorite. Served with house made flat bread. Vegetarian.
Slow roasted tomatoes over toasted Parmesan crostinis topped with fresh basil. Vegetarian.
Truffle insulted french fries topped with Parmesan, served with chipotle aoili, barbecue and catsup. Vegetarian.
Served with freshly made pomodoro sauce. Vegetarian.
Served with pickled asparagus, carrots, celery and choice of ranch or blue cheese.
Creamy tomato with a hint of coconut served with a bread stick. Vegetarian.
Mixed greens, grape tomatoes, seasonal fruit and candied nuts wrapped in cucumber. Served with tarragon agave vinaigrette. Vegetarian.
8 oz. rib eye over romaine tossed with specialty house made Caesar.
Fresh mozzarella, basil, tomato and arugula served with balsamic vinaigrette. Vegetarian.
Quinoa, feta, red onion and grape tomatoes over a bed of baby arugula served with a tarragon agave vinaigrette. Vegetarian.
Grilled chicken breast with arugula pesto, roasted red peppers and Havarti cheese. Served with your choice of side.
1/2 lb. patty infused with truffle oil topped with lettuce, tomatoes and onions. Served with your choice of side.
Slow roasted pulled pork marinated in chef's original BBQ sauce topped with an aoili coleslaw. Served with your choice of side.
Truffle infused patty served with melted goat and feta cheese mixed greens, tomato, onion and arugula pesto. Served with your choice of side.
Sauteed portobello and caramelized onions over a 1/2 lb. truffle infused patty with mixed greens and chipotle aioli.
Grilled portobello, mixed greens, cucumber, tomato tapenade, walnut pate and goat cheese on focaccia. Served with your choice of side. Vegetarian.
Hummus, spinach, peppers, red onions and avocado with a balsamic reduction on house focaccia. Served with your choice of side. Vegetarian.
Horissa glazed pork topped with a strawberry avocado salsa and a side of grilled asparagus and house potatoes.
Alfredo tossed with chicken, broccoli, penne, topped with roma tomatoes and red pepper flakes.
8 oz. rib eye topped with balsamic glazed mushrooms, onions and crumbled feta. Served with house potatoes and seasonal vegetables.
Arugula pesto, shredded mozzarella, provolone, roma tomatoes and red onions topped with fresh arugula. Vegetarian.
Alfredo, chicken, shredded cheese blend and red onions. Vegetarian.
Chef's original barbecue sauce, grilled chicken, red onions, green peppers and shredded cheese.
Broccoli, mushrooms, spinach, three cheese blend and garlic cloves over pomodoro. Vegetarian.
Flatbread with house hummus, then topped with fresh arugula, spinach, red onions, feta, kalamata olives and tomatoes. Finished with a balsamic reduction drizzle. Vegetarian.
A true traditional. Shredded cheese blend over pomodoro topped with pepperoni. Vegetarian.
Fresh mozzarella, provolone, cheddar, feta, Parmesan and goat cheese over pomodoro. Vegetarian.
Arugula pesto, shredded mozzarella, provolone, roma tomatoes, red onions and kalamata olives topped with fresh arugula. Vegetarian.
Grilled chicken, fresh mozzarella, basil and tomatoes over extra virgin olive oil with a touch of garlic.
Slow roasted pulled pork over barbeque sauce with melted shredded cheese blend topped with aioli coleslaw and baked gala apples.
Your choice of sauce, three ingredients and one cheese.
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