The Hotel Bar Menu and Prices

$8.00

Made fresh daily. Served with kalamata olives, feta, carrots, celery and house made flat bread. Vegetarian.

$8.00

Spicy house favorite. Served with house made flat bread. Vegetarian.

$8.00

Slow roasted tomatoes over toasted Parmesan crostinis topped with fresh basil. Vegetarian.

$8.00

Truffle insulted french fries topped with Parmesan, served with chipotle aoili, barbecue and catsup. Vegetarian.

$7.00

Served with freshly made pomodoro sauce. Vegetarian.

$8.00

Served with pickled asparagus, carrots, celery and choice of ranch or blue cheese.

$3.00 - $5.00

Creamy tomato with a hint of coconut served with a bread stick. Vegetarian.

$9.00

Mixed greens, grape tomatoes, seasonal fruit and candied nuts wrapped in cucumber. Served with tarragon agave vinaigrette. Vegetarian.

$13.00

8 oz. rib eye over romaine tossed with specialty house made Caesar.

$9.00

Fresh mozzarella, basil, tomato and arugula served with balsamic vinaigrette. Vegetarian.

$11.00

Quinoa, feta, red onion and grape tomatoes over a bed of baby arugula served with a tarragon agave vinaigrette. Vegetarian.

$9.00

Grilled chicken breast with arugula pesto, roasted red peppers and Havarti cheese. Served with your choice of side.

$9.00

1/2 lb. patty infused with truffle oil topped with lettuce, tomatoes and onions. Served with your choice of side.

$9.00

Slow roasted pulled pork marinated in chef's original BBQ sauce topped with an aoili coleslaw. Served with your choice of side.

$9.00

Truffle infused patty served with melted goat and feta cheese mixed greens, tomato, onion and arugula pesto. Served with your choice of side.

$11.00

Sauteed portobello and caramelized onions over a 1/2 lb. truffle infused patty with mixed greens and chipotle aioli.

$8.00

Grilled portobello, mixed greens, cucumber, tomato tapenade, walnut pate and goat cheese on focaccia. Served with your choice of side. Vegetarian.

$8.00

Hummus, spinach, peppers, red onions and avocado with a balsamic reduction on house focaccia. Served with your choice of side. Vegetarian.

$14.00

Horissa glazed pork topped with a strawberry avocado salsa and a side of grilled asparagus and house potatoes.

$12.00

Alfredo tossed with chicken, broccoli, penne, topped with roma tomatoes and red pepper flakes.

$17.00

8 oz. rib eye topped with balsamic glazed mushrooms, onions and crumbled feta. Served with house potatoes and seasonal vegetables.

$9.00

Arugula pesto, shredded mozzarella, provolone, roma tomatoes and red onions topped with fresh arugula. Vegetarian.

$9.00

Alfredo, chicken, shredded cheese blend and red onions. Vegetarian.

$9.00

Chef's original barbecue sauce, grilled chicken, red onions, green peppers and shredded cheese.

$9.00

Broccoli, mushrooms, spinach, three cheese blend and garlic cloves over pomodoro. Vegetarian.

$9.00

Flatbread with house hummus, then topped with fresh arugula, spinach, red onions, feta, kalamata olives and tomatoes. Finished with a balsamic reduction drizzle. Vegetarian.

$9.00

A true traditional. Shredded cheese blend over pomodoro topped with pepperoni. Vegetarian.

$9.00

Fresh mozzarella, provolone, cheddar, feta, Parmesan and goat cheese over pomodoro. Vegetarian.

$9.00

Arugula pesto, shredded mozzarella, provolone, roma tomatoes, red onions and kalamata olives topped with fresh arugula. Vegetarian.

$9.00

Grilled chicken, fresh mozzarella, basil and tomatoes over extra virgin olive oil with a touch of garlic.

$9.00

Slow roasted pulled pork over barbeque sauce with melted shredded cheese blend topped with aioli coleslaw and baked gala apples.

$9.00

Your choice of sauce, three ingredients and one cheese.