Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Short rib filled puff pastry
Wrapped in filo dough with apples and crackers
Served with our own marinara sauce
Served with basil pesto and grape tomatoes
Spicy stuffed shrimp wrapped in bacon
Seasoned with black sesame, ginger and scallions
Batter dipped, basil sundried tomato aioli
oOer field greens with remoulade sauce
Served with old bay aioli
pPnko encrusted with sesame soy dipping sauce
Garden field greens and tomatoes
Over mixed greenswith bacon, sundried tomatoes, lemon Dijon vinagrette
Served with grape tomatoes, hothouse cucumbers
Traditional Romaine salad with croutons and sun dried tomatoe
Served with Salmon
Served with apples, walnuts & bleu cheese
Salad with flat iron steak
Ask your server
Topped with a herbed crouton and gruyere cheese
Pan seered with sweet peas, wild mushrooms dill Dijon sauce
Sauteed with lobster, cherry and cream
Pan fried with a remoulade sauce
Crabmeat stuffed jumbo shrimp, lemon white wine butter
Parmesan encrusted with basil pimento cream sauce
French cut with pearl onions, lemon thyme sauce
Served with a gran marnier sauce
Topped with bacon and caramelized onions
A full rack in our own barbeque sauce
Served with wild mushroom ragu
Sauteed with artichokes, tomatoes, squash, olives and garlic
Tendwe cut Asian Style ginger, soy and honey
Braised with root vegetable ragu
18 ounce grilled black angus
Sauteed with spring peas, seafood broth, cognac and cream
Served with basil pesto & tomatoes
Tossed with our homemade sauce
Served with fries
Served with fries
Served with fries
Seasonal vegetables sauteed with tomatoes, garlic & olive oil
Served with marinara or butter sauce
Served with marinara or butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.