Last Update: 2025-03-14
$13.00
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
$7.00
Over sized soft pretzel, chorizo fondue.
$6.00
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction
$5.00
Tossed with sea salt and butter.
$13.00
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
$7.00
Lightly seasoned, house made dipping sauce.
$11.00
Daily chef creation served with pickled ginger, wasabi and soy sauce
$8.00
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
$7.00 - $4.00
Smoked paprika oil, roasted corn relish. Gluten free & vegan.
$8.00
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
$7.00
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horns raspberry balsamic vinaigrette or house ranch
$8.00
Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free.
$8.00
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
$9.00
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
$14.00
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll.
$12.00
Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread.
$14.00
Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce.
$12.00
Creative combinations of toppings and sauces on naan house bread.
$7.00
$8.00
$12.00
Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast.
$12.00
Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread.
$12.00
Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll.
$12.00
Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast.
$11.00
Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce
$4.00
$2.00
$3.00
$3.00
$2.00
$8.00
White chocolate ganache with salty caramel ice cream.
$8.00
Cream anglaise with raspberry.
$5.00
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
$7.00
Creamy mango infused custard with caramelized sugar.
$8.00
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream
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