Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 day cure and smoke, crème fraiche, caper, red onion
sushi grade ahi, avocado, cucumber, fresno chili oil
yuzu aioli
horseradish cucumber granita, tomato mignonette
lime cilantro dipping sauce
béarnaise aioli
scallops, white fish, shrimp, lobster. served with pepper onion fondue, beer gastrique
toasted crostini
3 cheese, candied walnuts, local honey, organic cranberries, 14-grain toast
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artichoke, olives, tomato, watermelon radishes, lettuce, feta, pearl barley, onion. caper vinaigrette
candied walnuts, brioche house croutons, pomegranate vinaigrette
spring mix, honey lime ginger vinaigrette
our house french fries are dusted with seaweed and spices for a tasty new twist on this classic staple.
house made ketchup
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applewood smoked bacon tomato jam, crispy onions, gorgonzola cream, lettuce, fresh baked brioche bun
craft beer braised pulled pork, napa house slaw in a peppercorn mango chutney organic
cranberry aioli, red onion compote, greens, 14 grain toast
havarti cheese, horseradish cream, caramelized onions, beef au jus
marys organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado, tomato
grilled, jicama green papaya slaw, cornichon remoulade, tomato
heirloom roasted tomato, truffle chips, frisee, chicory
yukon whipped potatoes, baby veggies, red wine demi
moody blue cheese pâté, frazzled onions, baby carrots, broccolini
yuzu caramel, jasmine rice, green onion micro greens
cod, lemon, butter, caper sauce, yukon whipped potatoes
dungeoness crab legs, pacific mussels, shrimp, corn on the cob, andouille sausage, herb garlic crostini
chimichurri, parsnip mash, kale, parmesan au jus
macerated seasonal berries white chocolate
lilikoi pineapple coulis sauce
french press
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.