Menu With Price > Menu > The Hollow > TX > Georgetown > 708 S Austin Ave, Georgetown, TX

The Hollow Prices in Georgetown, TX 78626

4.6 based on 150 votes
The Hollow Logo
708 S Austin Ave, Georgetown, TX
(512) 868-3300
The Hollow Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tuna & Snapper Carpaccio

Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette

$12.00

Spring Pea & Wild Mushroom Tart

Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry

$10.00

Gravlax Pissaladiere

Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto

$10.00

Sous Vide Shrimp & Ravioli

Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel

$12.00

Wild Mushroom & Duck Risotto

Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee

$10.00

Salads

Roasted Beets & Goat’s Cheese Terrine

Roasted beets, whipped goat’s cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil

$9.00

Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek

Asparagus, wild mushrooms, roasted garlic sauce maltaise

$10.00

Heirloom Tomato and Fresh Basils Salad

Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil

$11.00

Salad Jardiniere d’Jour

No description available

Entrees

Rabbit Dijonaisse

Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy

$20.00

Short Ribs Forrestiere

Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic

$22.00

Ribeye au Poivre

Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens

$24.00

Scallops & Vanilla

Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree

$21.00

Grouper

Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto

$25.00

Lamb Provencal

Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette

$29.00

Roasted Cornish Hen Jardiniere

Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette

$18.00

ree Little Pigs

Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes

$22.00

Snapper

Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette

$22.00

Waterzooi a la Thierry Moity

My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms

$19.00

Desserts

Gallette of Lemon & Raspberry

Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee

$7.00

Summer Fruit Tart

Tart let of rose water crème patisierre macerated summer fruits and berries with port gel

$7.00

Chocolate & Salted Carmel Napolean

Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile

$8.00

Summer Fruit Dreamcicle

Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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