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The Hollow Menu and Prices

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The Hollow Menu

Last Update: 2025-03-14

Starters

Tuna & Snapper Carpaccio

$12.00

Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette

Spring Pea & Wild Mushroom Tart

$10.00

Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry

Gravlax Pissaladiere

$10.00

Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto

Sous Vide Shrimp & Ravioli

$12.00

Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel

Wild Mushroom & Duck Risotto

$10.00

Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee

Salads

Roasted Beets & Goat’s Cheese Terrine

$9.00

Roasted beets, whipped goat’s cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil

Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek

$10.00

Asparagus, wild mushrooms, roasted garlic sauce maltaise

Heirloom Tomato and Fresh Basils Salad

$11.00

Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil

Salad Jardiniere d’Jour

Price may varies

Entrees

Rabbit Dijonaisse

$20.00

Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy

Short Ribs Forrestiere

$22.00

Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic

Ribeye au Poivre

$24.00

Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens

Scallops & Vanilla

$21.00

Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree

Grouper

$25.00

Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto

Lamb Provencal

$29.00

Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette

Roasted Cornish Hen Jardiniere

$18.00

Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette

ree Little Pigs

$22.00

Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes

Snapper

$22.00

Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette

Waterzooi a la Thierry Moity

$19.00

My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms

Desserts

Gallette of Lemon & Raspberry

$7.00

Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee

Summer Fruit Tart

$7.00

Tart let of rose water crème patisierre macerated summer fruits and berries with port gel

Chocolate & Salted Carmel Napolean

$8.00

Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile

Summer Fruit Dreamcicle

$7.00

Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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