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The Hobnob Restaurant Menu and Prices

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Italian

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NC

The Hobnob Restaurant Menu

Last Update: 2025-03-14

Appetizers

Baked House

$8.00

Made pimiento cheese, grilled bread & veggie slices

Picnic Board

$10.00

Assorted cheeses, pickled vegetables, homemade ham jam, green tomato jam & parmesan crackers

Braised Pork Belly and Fried Green Tomatoes

$10.00

Served with our homemade white BBQ sauce

Fresh PEI Mussels and Grilled Bread

$10.00

Add garlic frites $4.00

Fried Oysters

$10.00

Served with our sweet chili aioli

Seared Scallops

$12.00

Lemon-sweet tea glaze, roasted cauliflower puree or chicharro

Shrimp Hushpuppies

$12.00

Served with our homemade sweet pepper jelly

Soups & SaladsAvailable house made dressing: apple cider vinaigrette, lemon vinaigrette, herb ranch, blue cheese & pecan vinaigrette

Soup Du Jour

$5.00 - $7.00

House Salad

$6.00 - $8.00

Sliced steak, oysters, shrimp or salmon

House Salad w/ Chicken or Pulled Pork

$5.00

Chicken Curry Salad

$9.00 - $11.00

Served with red grapes, sliced almonds, lettuces or apple cider vinaigrette

Smoked Sunburst Trout

$10.00 - $13.00

Served with roasted beets, soft boiled egg, chopped house bacon, lettuces, fried bread & pecan vin

Duck Con Fit and Quinoa Salad

$10.00 - $13.00

Served with carrot, leek, red onion, endive, currant with white balsamic and olive oil

Fried Oyster

$10.00 - $13.00

Prosciutto, Charred Asparagus & Red Onion, Spinach, Lettuces, Fried Bread & Apple Cider Vin

Entrees

Grilled Golden Beets

$12.00

Served with warm kimchi salad

Green Beans, Carrots and Smoked Tempe

$12.00

Served with miso-almond sauce over cauliflower potato mash

Watermelon BBQ Tofu

$13.00

Served with collards and sweet potato mash

Veggie Smoked Gouda or Blue Cheese

$10.00

Mac-n-cheese with kale, tomato, artichoke and red onion

Southern Fried Tofu

$13.00

Served with candied yams & fried cabbage with white BBQ sauce

Local Beer Braised Pulled Pork

$12.00

Served with sweet potato mash, collards & cornbread

Fried Catfish

$14.00

Served w/ green tomato jam, white BBQ sauce, butter beans & cole slaw

Pan Roasted Chicken Breast

$16.00

Served w/ garden carrots, spinach & balsamic-bacon glazed rosti potato

Sunburst Trout

$18.00

Served with crab brown butter, crispy capers, burnt sugar lemon, cauliflower potato mash & green beans

Duck Quarter

$18.00

Served with warm pumpkin salad, goat cheese and berry stuffed cornbread & wild berry jus

Grilled NY Strip

$20.00

Served on toasted salt and herbs, sweet potato, brussels, wild mushrooms & smoked bacon hash

Roasted Lamb

Price may varies

Served w/ charred leaves and stems, butter bean puree, roasted cauliflower, green beans & rosemary oil

Seared Scallops

Price may varies

Served w/ creamy carolina grits, wild local mushrooms, charred cabbage & roasted cauliflower puree

SandwichesChoice of: fries, cole slaw or house salad with lettuce, tomato, pickle and red onion

Fried Green Tomato BLT

$9.00

Served w/ pimiento cheese spread, white BBQ sauce on a hoagie rolls

House-made Garden Burger

$10.00

Served with toasted brioche roll

Local Beer Braised Pulled Pork

$10.00

Served with NC sauce, pickled onions, toasted brioche roll

Fried Chicken Breast

$11.00

Served with smoked gouda, berry jam & toasted brioche roll

Brasstown Beef Cheese Burger

$12.00

Served w/ toasted brioche roll

Grilled Sliced Steak

$12.00

Served w/ fried green tomatoes, corn herb relish, spinach & pepper jelly on toasted brioche roll

Po Boy of the Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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