Menu With Price > Menu > The Historic Crags Lodge > CO > Estes Park > 300 Riverside Drive, Estes Park, CO

The Historic Crags Lodge Prices in Estes Park, CO 80517

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The Historic Crags Lodge Logo
300 Riverside Drive, Estes Park, CO
(970) 586-6066
The Historic Crags Lodge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

House Special

Crags Lodge Sampler

Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.

$29.00

Chicken Daytona

Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.

$19.00

Brie Cheese Topped Chicken Breast

With bacon, candied walnuts and apple buerre blanc sauce.

$19.00

Hand Breaded Coconut Shrimp

With brandied orange marmalade sauce

$19.00

Spicy Chicken and Shrimp Pasta

Bronzed chicken breast and shrimp in a cajun fettuccini alfredo

$19.00

Wild Mushroom Ravioli

In a white wine cream sauce with fresh basil.

$19.00

Grilled Portobello Napoleon

With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce

$20.00

Fettuccini Alfredo

In parmesan and garlic cream sauce.

$15.00

Jambalaya

Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.

$19.00

Starters

Coconut Shrimp

Hand breaded and served with warm brandied orange marmalade

$12.00

Warm Brie with Berry Couli

With fresh fruit and crispy crostini.

$12.00

Artichoke Dip

With warm house made flour tortilla chips

$8.00

Ceviche

Fresh fish marinated in lime juice and herbs served with crackers and crostini.

$12.00

Mussels

Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette

$14.00

Salads

Coconut Shrimp Salad

House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette

$16.00

Classic Caesar with Grilled Chicken

Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast

$14.00

Bronzed Salmon Salad

Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens

$21.00

Steaks & Chops

Tender Medallions

Seared tender medallions served with creamy Jack Daniels sauce

$26.00

Louisiana Steak and Shrimp

Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.

$29.00

Bleu Cheese Rib Eye Steak

Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce

$33.00

Crags Lodge Sirloin

10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.

$27.00

Lamp Chops

Rosemary crusted rib chops, served with wild cherry demi-glace.

$26.00

Steak Diane

Seared filet mignon medallions served with mushroom dijon pan sauce

$26.00

Burgers

Hickory BBQ and Bacon Burger

Hickory bbq, smoked bacon with cripsy onions on a multigrain roll

$11.00

Mushroom Swiss Burger

Sauteed mushrooms & melted swiss on a multigrain roll.

$11.00

Crags Lodge Burger

Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion

$11.00

From The Water

Toasted Walnut Crusted Trout

Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce

$24.00

Rainbow Trout

Lightly breaded, pan seared and served with lemon buerre blanc sauce

$23.00

Vanilla Burbon Atlantic Salmon

Fresh atlantic salmon pan seared and served with vanilla burbon sauce

$24.00

Shrimp Scampi

Lightly floured, sauteed and served with white wine butter garlic sauce

$19.00

Just For Kids

Grilled Cheese with French Fries

No description available

Chicken Tenders with French Fries

No description available

Chicken Tender Salad

No description available

Cheese Quesidilla with French Fries

No description available

Noodles with Butter and Cheese

No description available

Fettuccini Alfredo

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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