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The Historic Crags Lodge Menu and Prices

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The Historic Crags Lodge Menu

Last Update: 2025-03-14

House Special

Crags Lodge Sampler

$29.00

Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.

Chicken Daytona

$19.00

Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.

Brie Cheese Topped Chicken Breast

$19.00

With bacon, candied walnuts and apple buerre blanc sauce.

Hand Breaded Coconut Shrimp

$19.00

With brandied orange marmalade sauce

Spicy Chicken and Shrimp Pasta

$19.00

Bronzed chicken breast and shrimp in a cajun fettuccini alfredo

Wild Mushroom Ravioli

$19.00

In a white wine cream sauce with fresh basil.

Grilled Portobello Napoleon

$20.00

With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce

Fettuccini Alfredo

$15.00

In parmesan and garlic cream sauce.

Jambalaya

$19.00

Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.

Starters

Coconut Shrimp

$12.00

Hand breaded and served with warm brandied orange marmalade

Warm Brie with Berry Couli

$12.00

With fresh fruit and crispy crostini.

Artichoke Dip

$8.00

With warm house made flour tortilla chips

Ceviche

$12.00

Fresh fish marinated in lime juice and herbs served with crackers and crostini.

Mussels

$14.00

Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette

Salads

Coconut Shrimp Salad

$16.00

House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette

Classic Caesar with Grilled Chicken

$14.00

Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast

Bronzed Salmon Salad

$21.00

Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens

Steaks & Chops

Tender Medallions

$26.00

Seared tender medallions served with creamy Jack Daniels sauce

Louisiana Steak and Shrimp

$29.00

Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.

Bleu Cheese Rib Eye Steak

$33.00

Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce

Crags Lodge Sirloin

$27.00

10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.

Lamp Chops

$26.00

Rosemary crusted rib chops, served with wild cherry demi-glace.

Steak Diane

$26.00

Seared filet mignon medallions served with mushroom dijon pan sauce

Burgers

Hickory BBQ and Bacon Burger

$11.00

Hickory bbq, smoked bacon with cripsy onions on a multigrain roll

Mushroom Swiss Burger

$11.00

Sauteed mushrooms & melted swiss on a multigrain roll.

Crags Lodge Burger

$11.00

Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion

From The Water

Toasted Walnut Crusted Trout

$24.00

Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce

Rainbow Trout

$23.00

Lightly breaded, pan seared and served with lemon buerre blanc sauce

Vanilla Burbon Atlantic Salmon

$24.00

Fresh atlantic salmon pan seared and served with vanilla burbon sauce

Shrimp Scampi

$19.00

Lightly floured, sauteed and served with white wine butter garlic sauce

Just For Kids

Grilled Cheese with French Fries

Price may varies

Chicken Tenders with French Fries

Price may varies

Chicken Tender Salad

Price may varies

Cheese Quesidilla with French Fries

Price may varies

Noodles with Butter and Cheese

Price may varies

Fettuccini Alfredo

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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