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The Hermitage Inn Menu and Prices

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The Hermitage Inn Menu

Last Update: 2025-03-14

Sample Fine Dining Menu - First Course

Sweet Potato Bisque

$10.00

Boyd Farm Field Greens

$12.00

Honey thyme vinaigrette

Roasted Brussel Sprouts

$12.00

Miso mustard, pumpkin seeds

Vermont Cheese Board

$16.00

Seared Scallops

$16.00

Golden beet puree, thyme butter

Oysters

$18.00

Served by the half dozen

Sample Fine Dining Menu - Entrees

1 ½ lb Butter Poached Lobster

$39.00

Sa ron infused butternut squash risotto, poached egg

Venison Bolognese

$26.00

Vermont fresh linguini, vermont tarentaise

Seared Halibut, Carrot & Cantaloupe Puree

$35.00

Grilled asparagus, jalapeno, toasted garlic, crispy potato strings

Double Smoked Pork Chop

$36.00

Sweet potato puree, boyd farm kale, apple chutney

Quail, Orange Quinoa Salad

$28.00

Red wine braised cabbage & pear, plum sauce

Seared Salmon

$28.00

Scalloped parsnips, roasted cauli ower

Prime Strip Steak

$46.00

Sauteed brussel sprouts, parmesan spaetzle

Sample Fine Dining Menu - Dessert

Vermont Cheese Board

$9.00

Woodchuck Apple Cinnamon Bread Pudding, Whipped Cream

$9.00

Tempura Fried Banana

$9.00

Coconut rum drizzle, chocolate ice cream

Apple Crisp Cheesecake

$9.00

Cinnamon graham ice cream

Individual Chocolate Tru E Cake

$9.00

Vanilla ice cream

Sample Pub Menu - First Course

Sweet Potato Bisque

$10.00

Boyd Farm Field Greens

$12.00

Honey thyme vinaigrette

Caesar Salad

$12.00

Roasted Brussel Sprouts

$12.00

Miso mustard, pumpkin seeds

Vermont Cheese Board

$16.00

Seared Scallops

$16.00

Golden beet puree, thyme butter

Oysters

$18.00

Served by the half dozen

Sample Pub Menu - Entrees

Pork Schnitzel

$26.00

Fried egg, capers, fingerlings, remoulade

Duck Confit Poutine

$16.00

Slow Baked Salmon

$28.00

Scalloped parsnips, roasted cauliflower

Quail, Orange Quinoa Salad

$28.00

Red wine braised cabbage & pear, plum sauce

Panko Fried Chicken

$24.00

Maplebrook cheddar mashed potato, sauteed spinach

Prime Strip Steak

$46.00

Sauteed brussel sprouts, parmesan

Venison Bolognese

$26.00

Vermont fresh linguini, vermont tarentaise

Sample Pub Menu - Sample Bar Snacks Menu

Hummus, Pita Chips

$4.00

Fresh Shucked Oysters

$1.00

Mussels, Allagash Curieux, Sleeping Dog Ham

$8.00

Vermont Beef Chili

$8.00

Waffle fries, cheddar cheese

Edamame

$4.00

Maine Crab Dip & Pita Chips

$5.00

Popcorn Chicken

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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