Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with basil Pinot Grigio sauce, aged balsamic syrup, and green peas
With artichoke, spinach and eggplant parfait laced with marjoram and hazelnuts served on red wine candied onions, cranberry compote and tomato relish
With caramelized fennel, Gorgonzola crema, walnut pesto and fine herbs
Loaded with roasted peppers, grilled summer squash, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate Haydari.
With Parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle
Tossed with baby spinach and saffron champagne vinaigrette
Hot smoked brisket of beef served on corn, Yukon gold mash potatoes topped with cherry nectar and braised leeks
Served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce Mousseline
Served with celery root gastric, rosemary farinata, sweet and sour beet puree, glazed radish and buttered turnips
Served on a bed of Swiss chard baby spinach sauté, with corn coulis and vanilla chili poached plum
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Fresh ground, regular or decaffeinated
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Orange, cranberry, or apple juice
Whole or skimmed
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Freshly brewed
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