Last Update: 2025-03-14
$4.95
Served with basil Pinot Grigio sauce, aged balsamic syrup, and green peas
$3.95
With artichoke, spinach and eggplant parfait laced with marjoram and hazelnuts served on red wine candied onions, cranberry compote and tomato relish
$3.95
With caramelized fennel, Gorgonzola crema, walnut pesto and fine herbs
$4.95 - $8.95
Loaded with roasted peppers, grilled summer squash, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate Haydari.
$4.95 - $8.95
With Parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle
$4.95 - $8.95
Tossed with baby spinach and saffron champagne vinaigrette
$10.95
Hot smoked brisket of beef served on corn, Yukon gold mash potatoes topped with cherry nectar and braised leeks
$9.95
Served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce Mousseline
$10.95
Served with celery root gastric, rosemary farinata, sweet and sour beet puree, glazed radish and buttered turnips
$10.95
Served on a bed of Swiss chard baby spinach sauté, with corn coulis and vanilla chili poached plum
$3.25
$3.25
$2.25
$2.25
Fresh ground, regular or decaffeinated
$3.99
$3.50
$2.25
$2.00
Orange, cranberry, or apple juice
$1.50
Whole or skimmed
$1.95
$1.95
Freshly brewed
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