Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gem lettuce, raddish, parmesan croutons, caesar dressing
Fava beans, english peas, pea shoot mint pesto
Served with saffron aioli
Yellow fin tuna, avocado, piment d espellete, toasted sesame seeds
Soft poached egg, pancetta, sherry vinegar & olive oil
Served with tuscan & curly kale, red quinoa, yoghurt
Hand cut steak tartare
Baby arugula, almonds, fingerling potatoes, romesco sauce
Fried squash flower stuffed with jumbo lump crab
Turnips, pearl onions, flat beans
Black truffles, marble potatoes, pearl onions, chicken jus
Served with tomatoes, yukon gold potatoes, almonds
House-blend beef, fontina cheese, fries, pickles, side of bacon marmalade
Whole wheat spaghetti, red onions, green cauliflower, garlic, rosemary, chili flake, olive oil, parsley, bread crumbs and parmesan cheese
Daily selection of artisan cheeses, quince paste, walnuts, grapes, baguette
Pork, duck, and foie gras terrine, coppa picante, sopressata, surryano ham, mortadella, pickles, baguette
Sauteed in butter
Salt & aleppo pepper
Fingerling potatoes roasted in duck fat
Vanila ice cream, banana, strawberries, whipped cream
Il laboratorio del gelato
Dark chocolate, brandy, crème anglaise
Biscuit, fresh strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.