Last Update: 2025-03-14
$16.00
Gem lettuce, raddish, parmesan croutons, caesar dressing
$18.00
Fava beans, english peas, pea shoot mint pesto
$16.00
Served with saffron aioli
$18.00
Yellow fin tuna, avocado, piment d espellete, toasted sesame seeds
$17.00
Soft poached egg, pancetta, sherry vinegar & olive oil
$14.00
Served with tuscan & curly kale, red quinoa, yoghurt
$17.00
Hand cut steak tartare
$18.00
Baby arugula, almonds, fingerling potatoes, romesco sauce
$19.00
Fried squash flower stuffed with jumbo lump crab
$48.00
Turnips, pearl onions, flat beans
$32.00
Black truffles, marble potatoes, pearl onions, chicken jus
$34.00
Served with tomatoes, yukon gold potatoes, almonds
$21.00
House-blend beef, fontina cheese, fries, pickles, side of bacon marmalade
$25.00
Whole wheat spaghetti, red onions, green cauliflower, garlic, rosemary, chili flake, olive oil, parsley, bread crumbs and parmesan cheese
$22.00
Daily selection of artisan cheeses, quince paste, walnuts, grapes, baguette
$25.00
Pork, duck, and foie gras terrine, coppa picante, sopressata, surryano ham, mortadella, pickles, baguette
$9.00
Sauteed in butter
$9.00
Salt & aleppo pepper
$9.00
Fingerling potatoes roasted in duck fat
$10.00
Vanila ice cream, banana, strawberries, whipped cream
$10.00
Il laboratorio del gelato
$10.00
Dark chocolate, brandy, crème anglaise
$10.00
Biscuit, fresh strawberries
$4.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.