The Hart and the Hunter Menu and Prices

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American
Soul Food

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CA

The Hart and the Hunter Menu

Last Update: 2025-03-14


BreakfastServed Tuesday-Saturday: 7am-11:30am.

Biscuits & Condiments

$6.00

Granola

$6.00

fruit, and yogurt

Chicken Cracklins

$10.00

fried egg, lettuce, tomato, avocado sandwich

Toast

$2.00


Breakfast Add-OnsProudly Serving Handsome Coffee Roasters.

Avocado

$2.00

Pimento Cheese

$2.00

Hazelnuts & Nutella

$2.00

Honey Butter

$1.00

Smoked Trout

$5.00


Lunch

Butter Biscuits

$7.00

condiments

Cold Zucchini Soup

$6.00

yogurt, tomato relish

Pimento Cheese Plate

$6.00

celery, toasted bread

Kale Salad

$9.00

pecans, nectarines, sheep's cheese, vinaigrette

Smoked Trout

$13.00

pickled onion, capers, avocado toast

Chicken Cracklin Sandwich

$10.00

chicken skin, bacon, lettuce, tomato, avocado

Shrimp & Grits

$14.00

cheddar grits, bacon, mushrooms, scallion

Hot Chicken

$12.00 - $10.00

white bread, coleslaw, pickles


Sides

Corn

$4.00

lime, aioli, paprika

Cheddar Grits

$4.00

Corn Bread

$4.00

honey butter

Assorted Pickles

$5.00

Potato Salad

$4.00

Sliced Tomato

$3.00

sea salt, olive oil

Antebellum Cheese Grits

$6.00

Fresh Shellbeans

$7.00

kentucky ham hock

Corn Bread

$6.00

honey butter

Creamed Corn

$6.00

Smothered Black Eyed Peas

$6.00

Granola

$6.00

fruit, and yogurt

Cheddar Grits

$6.00

Corn Bread & Honey Butter

$5.00

Sarahs Cinnamon Roll

$7.00


Dessert

Mississippi Mud Pie

$6.00


Small Plates

Pickles Of The Day

$6.00

Chicken Cracklins

$6.00

Pimento Cheese

$6.00

Butter Biscuits & Condiments

$7.00

Marinated White Anchovies

$8.00

herbs

Gulf Seafood Hushpuppies

$13.00

bacon, creamed corn

Gulf Blue Crab Claws

$16.00

herb garlic butter, bread


Table

Kale Salad

$12.00

peaches, pecans, sheep's cheese, walnut vin

Smoked Trout

$13.00

boiled egg, herb salad, avocado toast

Steamer Clams

$20.00

bacon, black eyed peas, piopini mushroom, pilsner

Charleston Crab Dip

$16.00

crusty bread, lemon

Barbecued East Coast Oysters

$16.00

chili butter, bread crumbs

Mushrooms & Polenta Cake

$16.00

fresh herbs, parmesan

Hanger Steak

$28.00

mushrooms, white corn polenta, vermouth

Nola-Style Shrimp Boil

$34.00

blue crab, corn, smoked sausage, potato

Butter Biscuits

$7.00

pimento cheese, honey butter, black berries

Kale Salad

$12.00

nectarines, pecan, sheep's cheese

Smoked Trout

$13.00

boiled egg, pickled onion, capers, avocado toast

Barbecued Oysters

$15.00

thyme, garlic, parmesan

Chicken Cracklins

$12.00

fried egg, lettuce, tomato, avocado sandwich

Cornmeal Fried Oysters

$13.00

bacon tartar sauce

Pimento Grilled Cheese

$8.00

Shrimp And Grits

$24.00

bacon, mushroom, scallion

Cornmeal Fried Catfish

$16.00

cream corn, jalapeno slaw, bacon vin

Seafood Griddle Cake & Crab Benedict

$21.00

poached egg, herb hollandaise

Pecan Praline Pancakes

$10.00

maple syrup, butter


Dessert $8

Lemon Ice Box Pie

Price may varies

Frozen Mississippi Mud Pie

Price may varies

Spiced Carrot Cake

Price may varies

candied pecans


Beers

Avery IPA

$6.00

avery

Mamas Lil Yella Pils

$6.00

oskar blues

White Rascal White Ale

$6.00

avery

Baba Black Lager

$7.00

uinta


Big Beers

Wanderings Aengus Cider

$12.00

Le Merle Saison

$20.00

north coast


Bubbles

Jean Philippe Brut

$10.00

france


Rose

Ojai Vineyard

$12.00

santa barbara; 2012


Whites

Alta Maria Sauvignon Blanc

$10.00

santa barbara, 2011

Golden Point Rousanne

$12.00

santa ynez, 2011

Martian Ranch Albarino

$13.00

los olivios, 2011

Broadside Wild Ferment Chardonnay

$12.00

edna valley, 2011

Giornata Vermentino

$14.00

paso robles, 2012


Reds

Folk Machine Pinot Noir

$13.00

central coast, 2012

La Cuadrilla Syrah/ Sangiovese

$12.00

santa ynez, 2011

Wild Hog Zinfandel

$12.00

lake county, 2009

Camp Merlot

$12.00

sonoma, 2012

Broadside Bordeaux Blend

$13.00

central coast, 2011


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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