The Harbour Grill Menu and Prices

$16.00

In house smoked short ribs with mesquite blend chips

$18.00

Crunchy sweetbreads, served with black truffle dipping sauce

$16.00

Aged lean filet seared and chopped, capers, cornichons, chef dressing, topped with quail yolk and served with grilled french baguette

$13.00

House made wrappers fried, filled with chicken, mushrooms, carrots, sesame oil, served with spicy ponzu sauce

$18.00

House made kobe sliders served with guacamole, saute onions and salsa

$16.00

3 Delicious lamp patties seasoned with moroccan spices

$14.00

4 Delicious house made spicy sausages grilled to perfection

$16.00

Tempting layer of spicy tuna, avocado, masago, spicy mayo and tempura flakes garnished with sweet shitake mushrooms

$8.00

Tofu, carrots in julienne, scallions

$10.00

Seasoned seaweed salad sesame seeds

$5.00

$15.00

Slices of fresh hamashi topped with micro green and yuzu sauce

$16.00

3 Salmon sashimi, 3 salmon nigiri

$16.00

Salmon tartar served with yuzu cream. Tuna tartar, avocado soya foam and chef’s dressing

$16.00

Slices of tuna lightly torched served with micro greens, tempura flakes and ponzu cream

$13.00

Faux crab, avocado, Masago, rolled in a thin sheet of cucumber served with rice vinegar sauce

$12.00

5 Crunchy shrimps lightly breaded with coconut

$13.00

Lightly fried mock scallops tempura served with our house special sauce, sesame seeds

$16.00

Lightly breaded mock lobster tail served with dynamite sauce

$14.00

Sushi rice tempura, layers of fresh tuna or coocked seafood, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

$18.00

Grilled grouper filet, mix greens, tomato, avocado, red onions, balsamic caviar, honey balsamic dressing

$12.00

Thick Sliced tomato with hass avocado and mix greens served with extra virgin oil, and balsamic glaze

$16.00

Lightly fried chicken breast breaded in pecans and corn flakes, crisp iceberg, pecans, tomatoes, mushrooms, dry cranberries, served with a honey balsamic dressing

$12.00

Crisp iceberg, spring mix, tomatos, red onions, green bell peppers, cucumbers, parve feta, black olives, pepperoncini served with red vinaigrette. Enhancements grilled chicken $6.00, grilled salmon $

$7.00

Chicken soup broth, chicken pieces, vegetables and noodles

$8.00

$6.00

$7.00

$9.00

$7.00

$9.00

$6.00

$8.00

$10.00

$9.00

$8.00

$2.50

$3.00

$3.00

$38.00

Prime rib-eye steak aged for 28 days

$52.00

Dry aged prime rib-eye, served with arugula, mushroom salad and black truffle aioli

$36.00

Aged filet steak grilled, topped with teriyaki sauce, sesame seeds, and scallions

$36.00

28 Days aged center cut filet served sliced and topped with chimichurri

$42.00

The tastiest and most tender piece of beef, grilled to perfection

$38.00

Dry aged center cut filet crusted with fresh pepper

$36.00

Dry aged center cut filet served with 3 peppercorn sauce or a wild mushroom sauce

$48.00

Rack of 5 beef back ribs in house smoked and cooked for 6 hours

$42.00

1st Cut grilled veal chop topped with chimichurri sauce

$42.00

3 Grilled baby lamp chops served with kalamata olive sauce

$24.00

Marinated chicken breast grilled to perfection served with mashed potatos, grilled veggies and cilantro sauce

$23.00

Chicken dark meat grilled to perfection. Caramelized onions $1.00

$18.00

Topped with coleslaw, beef fry bacon, onion ring

$26.00

2 Patties, 20 oz of 1st choice ground beef grilled to perfection

$28.00

Kobe wagyu beef, exquisite taste, flavor and tenderness

$26.00

Grilled salmon served on a bed of mash potatoes and sauteed veggies julienne

$36.00

Sea bass filet pan seared served with sauteed veggies julienne and mash potatoes

$30.00

Seared pepper crust tuna served with yuzu sauce

$14.00

Salmon iceberg, avocado, mango, mint rolled in rice paper served with passion fruit dressing and cilantro sauce

$15.00

Shrimp tempura Cucumber, scallions, avocado, masago, spicy mayo, topped with tuna, crunchy tempura flakes and eel sauce

$18.00

Salmon, shitake mushrooms, scallions, lightly fried, topped with crab salad, and baked seabass with su miso dressing

$18.00

Grab salad, avocado, scallions, cucumber, faux lobster, served with half tempura lobster

$16.00

Chef’s special oven baked grouper fish with garlic, topped on california roll

$15.00

Riceless roll with ahi tuna, salmon, crab asparagus, masago, citrus soy dipping sauce

$15.00

Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and tempura flakes

$14.00

Shrimp tempura, dynamite, cream cheese, topped with masago, avocado, crispy onions, spicy mayo, eel sauce

$15.00

Spicy tuna, avocado, cucumber, scallions, tempura flakes topped with torched hamachi and jalapenos

$16.00

Salmon katsu, cream cheese, avocado, topped with maduro

$14.00

Salmon, avocado, scallions, topped with white fish tempura and eel sauce

$14.00

Faux shrimp tempura, avocado topped with dynamite and eel sauce

$16.00

Tuna, salmon, white fish, faux crab, avocado, cucumber, scallions, and tempura

$15.00

Tuna, avocado, scallions and masago topped with salmon, spicy mayo and cilantro sauce

$15.00

Tuna, salmon, mango, topped with avocado, shredded coconut and eel sauce

$15.00

Hamachi, avocado, cilantro, jalapenos, with crispy plantains and cilantro sauce

$13.00

Super spicy tuna, scallions topped with jalapenos and spicy mayo