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The Hanohano Room Menu and Prices

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The Hanohano Room Menu

Last Update: 2025-03-14

Appetizers

Sake Poached Shrimp Cocktail

$13.00

chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce

Norwegian Smoked Salmon Rosettes

$13.00

served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon

Escargot Hanohano

$15.00

our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese

Foie Gras Royale

$14.00

steamed savory custard of beef consommé & hudson valley foie gras

Pan-Seared Sea Scallops

$16.00

gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls

Seared N.Y. Beef Tataki

$18.00

n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette

Fresh Miyagi Oysters

$18.00

raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon

Pacific Blue Crab Gratin

$16.00

crab blended with maui onion topped with baked parmesan cheese served with alpine baguette

Ahi Sashimi or Seared Ahi

$15.00

delicately sliced or gently seared served with wasabi

Rice Cracker Shrimp

$16.00

jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping

Salads

Big Island Green Salad

$10.00

blend of daily harvested island greens and a fresh citrus vinaigrette

Composed Shrimp and Seasonal Fruit Salad

$15.00

big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette

Hanohano Caesar Salad (professionally prepared tableside)

$24.00

Hanohano Caesar Salad (professionally prepared tableside)

Hanohano Wilted Spinach Salad (professionally prepared tableside)

$26.00

warm spinach salad topped with apple smoked bacon vinaigrette

Entreesall entrees include various chef’s daily side selection and served with a medley of fresh seasonal vegetables

Garlic and Rosemary Roasted Chicken

$31.00

tenderly roasted island chicken served with a morel cream sauce

Jumbo Prawns

$32.00

prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc

Pancetta Wrapped Monchong

$36.00

fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce

Steamed Hawaiian Onaga

$35.00

steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs

Sauteed Chilean Sea Bass

$37.00

chilean sea bass served with a lobster cream sauce and sauce foyot

Hanohano Stuffed Tournedos

$42.00

tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce

Colorado Reserve Rack of Lamb

$42.00

garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus

Prime Rib

$27.00 - $34.00

slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper

Prime Rib

$29.00

slow-roasted prime rib encrusted

From the Grillsignature premium steaks are seasoned with a special keawe smoked seasoning prepared to your delight with bernaise sauce served on the side

Filet Mignon

$32.00 - $41.00

New York Steak

$38.00

Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak

$44.00

Land and Seapetite filet mignon served with a merlot wine sauce and your choice of;

Sautéed Onaga

$36.00

beurre blanc sauce

Sautéed Prawns

$38.00

basil-tarragon butter sauce

Tristan Lobster Tail

$52.00

garlic infused butter sauce

Dessertsspectacular tableside presentation skillfully prepared by our famous hanohano flambé artists! (for two or more guests)

Bananas Foster

$13.00

Cherries Jubilee

$13.00

Seasonal Fruit Flambé

$13.00

NY Style Cheesecake with Seasonal Berries and Raspberry Sauce

$8.00

Trio of Sorbets

$8.00

Chocolate Lava Cake

$9.00

Triple Chocolate Mousse

$9.00

Hanohano Crème Brulée

$9.00

Strawberry Sabayon

$9.00

Imported and Domestic Cheeses

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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