Hours may fluctuate. For detailed hours of operation, please contact the store directly.
egg custard soaked and oven roasted semifreddis sweet batard served with vermont grade a maple syrup
add caramelized bananas
small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. served with bananas, strawberries and your choice of straus organic yogurt or milk
made from steel-cut oats and milk, topped with strawberries, bananas, raisins, vermont grade a maple syrup, cinnamon and brown sugar
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two poached or scrambled eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns
scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado
add house-roasted chicken, steak, or chicken-apple sausage
poached eggs, grilled zucchini, basil and grilled bruschetta
two eggs baked in a spicy tomato harissa sauce with roasted veggies and topped off with cumin roasted garbanzo beans and feta cheese
poached eggs served over wolfermans english muffin, with arugula, roma tomatoes and sauce with 18-month grana padano. served with rosemary hash browns
"daves way" bacon and avocado
grilled corn tortillas simmered in housemade roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans
our amazing skirt steak seared golden and placed on a bed of our enchilada sauce along with two poached eggs and a garnish of cilantro and tortilla chips
add avocado
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with zucchini, mushroom, roasted red bell pepper, green onions, and fresh spinach
with tomato and avocado
with mushroom, red onion
with avocado, arugula, jack and cheddar cheese
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with fresh arugula
with red onion and dill
with avocado, arugula, jack and cheddar cheese
with mushrooms, arugula, jack and cheddar cheese
sierra nevada hand-churned cream cheese, cambridge house royal smoked scottish salmon, sliced red onion and tomato
add an egg
scrambled eggs, fontina cheese and thick-sliced bacon
housemade hummus, avocado, sprouts, sliced red onion and tomato
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roasted vegetables in a spicy light tomato sauce
with salsa verde, roasted garlic mashed potatoes and arugula salad
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach folded into a fluffy omelet and served with arugala salad
grilled pita, smoked paprika and olive oil
served with grilled semifreddis sweet batard
served with oil cured black olives
grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo and sour cream
add avocado
add house-roasted chicken or steak
cambridge house royal smoked scottish salmon. traditionally smoked with an open fire. capers, sour cream, red onions, extra-virgin olive oil and sweet batard
local la palma taqueria corn tortilla chips with jack, jalapenos, ripe avocado, housemade pico de gallo and sour cream
add house-roasted chicken or steak
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cheddar, gruyere and fontina grilled to golden perfection
add bacon
add cup of tomato-basil soup
housemade peanut and almond agave butter, fresh mint jalapeño raspberry jam (just a touch of spice) slathered on thick cut grilled sweet batard. the ultimate adult pb&j go elvis
add bacon and bananas
our housemade mayo-free tuna salad with fontina cheese and roma tomatoes.
romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade.
creekstone farms black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers
creekstone farms black angus flank steak, arugula, roasted tomato, avocado and salsa verde
with white wine caramelized pears and peppery greens
grilled zucchini, oven-dried tomatoes, roasted red pepper, tomato, avocado, salsa verde, and arugula all piled high on grilled bread
mildly spicy housemade curry blend, sweet golden raisins, green onions, served open face on grilled bread with mixed green salad
our vine-ripened blt loaded with house-roasted turkey breast. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade.
add avocado
chunks of chicken breast in a rich broth with carrots and peas topped with a housemade savory oregano pastry crust
jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping
add bacon
housemade roasted dried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream with a side of refried beans
4-hour bolognese sauce, fresh ricotta, mozzarella and 18-month grana padano. served with toasted semifreddis sweet batard
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach wrapped in corn tortillas with jack/cheddar and served with our red chili enchilada sauce, avocado, sour cream and a side o
3 large housemade meatballs covered in a slightly spicy red wine tomato sauce with slices of semifreddis bread topped with 18-month grana padano toasted crispy
house-roasted chicken, fresh shredded greens with cilantro, carrots, "wok" roasted chile spiced peanuts and orange-sesame vinaigrette
romaine, 18-month grana padano, croutons
add house-roasted chicken
house-roasted chicken, organic spring mix, granny smith apples, point reyes blue cheese and candied, spiced walnuts in a white balsamic-golden raisin dressing
tomatoes, english cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix with our homemade ranch dressing on the side
mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette
white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette
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apple sausage
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a scoop of vanilla ice cream drowned in a double shot of hot espresso
freshly made in house!
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homemade crepe batter browned in butter and filled with nutella and folded up "paris street style" into a layered triangle
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go "a la mode": add a scoop of organic ice cream to your cake or pie
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housemade freshly ground
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blueberries, milk, granola, banana and agave pureed to perfection!
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light spice, malted wheat/citrus
citrus hops and caramel malt
colorado, a well balanced, toasty thirst quenching amber ale
sf classic; a well balanced (hops not out front) ale with a thick, creamy head
nutty and silky smooth
classic metallic pilsner from what was east germany; incredibly refreshing and a great palate cleanser with food
sneakily potent but creamy and dry at the same time; hints of bubble gum and nutmeg
a slightly less potent ale than the blue, hops are balanced with distant notes of apricot and banana
considered one of the best beers in the world, miraculously clear and dry for such a strong beer; hops are steamed and serve to quite the alcohol
classic early american blue-collar lager has quenched the thirsts of miners and carpenters since 1844; nice can too
a light, hot weather pilsner style beer
actually has body and full flavor for a light beer
aroma of golden delicious apples and white fruit, great mimosa
light bodied, classic grapefruit and gooseberry, refreshing
medium bodied, floral, crisp apple, pear and lemon
full body, tropical fruit, spice and pleasing vanilla oak
dry, medium body, strawberry, white pepper, great food wine
medium body, dried cherry, violets and spice
medium body, the chef s favorite food wine, cherry, dried flowers and spice, bright acidity
classic flavors of currant and blackberry, smooth, easy-to-drink
full body, plum, espresso, smoke and spice
full body blend of cabernet franc, syrah and merlot, berries, dried herbs, and a long finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.