Menu With Price > Menu > The Grotto > TX > Lewisville > 2300 Highland Village Road #500, Lewisville, TX

The Grotto Prices in Lewisville, TX 75077

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The Grotto Logo
2300 Highland Village Road #500, Lewisville, TX
(972) 318-0515
The Grotto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Great Beginnings

Shrimp Grotto

Four large shrimp marinated in mogia, seared to perfection, topped with gorgonzola butter and herb-infused breadcrumbs

$9.50

Portobello Mushroom

Marinated and grilled mushroom, served over a timbale of herbed risotto with a red wine demi-glace and toasted pine nuts

$7.50

Foie Gras

Pan seared, served with a basil honey corn cake and apple syrup.

$19.50

Smoked Salmon

Sliced to order. Served with griddled croutons, grated red onions and cooked egg yolks

$13.50

Sea Scallop

Applewood smoked bacon wrapped scallop, served atop a portobello mushroom with a boursin cream sauce

$15.50

Steak Salerno

12 oz. new york strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons

$19.50 - $31.50

Crab Fingers

Salerno’s famous texas blue crab fingers, fresh from the gulf. Sauteed with butter, garlic, white wine and fresh herbs and topped with Sicilian breadcrumbs

$16.50

Crab Cakes

Two crispy crab cakes on a spicy lobster tarragon cream

$11.50

Tuna Grotto

Peppered pan seared tuna, served on fried wonton dumplings topped with spicy sesame citrus butter and wasabi caviar

$19.50 - $11.00

Gulf Fresh Oysters

Served on the shell. A half dozen or a dozen, all served with chef salerno endorsed roasted onion crackers

$13.50 - $24.00

Oysters Rockefeller

No description available

$17.50 - $28.00

Mussels

A heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with Sicilian breadcrumbs

$14.50

Entrees - Pasta

Seafood Pasta

Shrimp, scallops, clams and mussels sauteed with wild mushrooms, and finished with a touch of cream. Served over angel hair pasta.

$26.50

Wild Mushroom Pasta

Button, portobello and shiitake mushrooms sauteed with garlic and applewood smoked bacon, served over angel hair pasta and herb cream sauce.

$18.50

Entrees - Seafood

Salerno’s Red Snapper

Fresh pecan crusted and pan seared snapper fillet, topped with jumbo shrimp,served over angel hair pasta with an orange basil cream sauce.

$27.50

Scallops

Four tender jumbo scallops, all of which are pan seared, drizzled with an apple, cranberry and rosemary syrup, and served with asiago polenta and grilled asparagus.

$28.50

Australian Lobster Tail

The best lobster tail in the world, served on a bed of shoestring potatoes with grilled asparagus.

$69.50

King Crab Legs

No description available

$56.50

Roasted Salmon

Fresh fillet, lightly marinated in garlic and fresh herbs, flat top griddled, served over julienne vegetables and fresh asparagus in a saffron and tarragon broth.

$18.50

Nick’s Salmon

Fresh salmon medallions wrapped in bacon, herb crusted and pan roasted, drizzled with a sundried tomato infused olive oil, resting on an asiago crostini in a pool of roasted lobster crab cream.

$22.50

Red Snapper and Crab

Texas gulf fillet, pan seared and topped with lump crab and a citrus butter sauce. Served with garlic mashed potatoes and sauteed spinach or asparagus.

$34.50

Entreese - Steak & Specialties

Veal DaVinci

Tender slices of veal pan seared with Texas jumbo shrimp, garlic and fresh herbs, finished with marsala and a touch of cream, served with herb risotto.

$27.50

Beef Tenderloin

8 oz. marinated and grilled beef filet

$34.50

Beef Tenderloin with Foie Gras

No description available

$39.50

New York Strip

12 oz. sirloin marinated in garlic, shallots and fresh herbs.

$34.50

Peppered Strip

12 oz. strip steak crusted with peppercorns and pan sauteed, served in a brandy cream sauce with garlic mashed potatoes and cashew buttered asparagus.

$36.50

Tenderloin and Crab

Tenderloin filet, topped with lump crab meat and hollandaise sauce, served with garlic mashed potatoes and cashew buttered asparagus.

$49.50

Rack of Lamb

Lamb lightly bathed in creole mustard and sicilian breadcrumbs, served with a red wine demi-glace.

$49.00 - $89.00

Lobster and Beef For Two

Australian lobster tail and beef tenderloin filet grilled to order. Served with double house potato and vegetables.

$95.50

Veal Chop

A Texas sized chop, grilled and resting on mashed potatoes and served with grilled asparagus.

$34.00

Osso Bucco

A Grotto classic veal dish. Served on roasted garlic mashed potatoes with a rich red wine demi-glace.

$35.00

Pork Porterhouse

Dry aged, grilled and served with crispy garlic mashed potatoes, homemade applesauce and grilled asparagus.

$24.50

Venison

Two chops, pan seared, served with polenta, sauteed spinach and a cabernet demi-glace.

$29.50

Duck

Soy and honey marinated pan seared duck breast and red plum demi-glace, served with portobello red pepper fried rice and ragout of duck in a crepe pouch.

$22.50

Ribeye

12 oz. hand trimmed steak, topped with gorgonzola butter.

$35.50 - $49.00

Desserts

Salerno Souffle

No description available

Bottled Water

Acqua Panna Still

No description available

San Pellegrino Sparkling

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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