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The Grotto Menu and Prices

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The Grotto Menu

Last Update: 2025-03-14

Tapas are tiny appetizersas diverse as they are delicious -- that can be eaten in a bite or sometimes three. The tradition of tapas provides a leisurely, companionable way to enjoy a host of different tastes while enjoying the pleasure of lively conversation and good company. Sal

Mediterranean Plate

$15.00

Prosciutto de Bora, Bresola, artichoke and red pepper tapenade, marsala infused melon, and Manchego cheese.

House Marinated Olives

$3.50

Kalamata, Picholine & Nicoise in fresh herbs, infused thyme oil, heated, served with torn bread

Bruschetta de Grotto

$6.00

diced tomatos, basil, roasted garlic, and balsamic vinegar served on toasted fresh baguette

Wild Mushroom Crostini

$6.00

Porcini, Shiitake, and Portobello mushrooms, Parmegiano Reggiano, and truffle oil

Patatas Bravas

$5.00

roasted Peruvian purple and Russian fingerling potatos, served with tomato and red pepper puree and aioli

Chorizo Banderillas

$8.00

Spanish sausage braised in red wine, served with torn bread

Empanada

$8.00

Wild mushrooms, Prosciutto, & Manchego cheese wrapped in puff pastry

Garlic Shrimp

$11.00

Marinated Shrimp sauted in garlic infused olive oil served with toasted Baguette.

Flank Steak Roullade

$12.00

Selection of Cheeses

$6.00 - $16.00

Choice of: Bleu D' Auvergne, Vermont Cheddar, Doux de Montagne, Manchego, Cypress Grove-Humbolt Fog, Langa Cravinzina, 5year Aged Gouda, Murcia al Vino Served with seasonal fruit, dried apricots, nut

Sliced Baguette

$1.50

vinaigrette dipping sauce

Grand Finale

Chocolate Fondue

$8.00

semi-sweet chocolate, house-made pound cake, seasonal fruit

Beverages

Voss Bottled Water Still, Sparkling 800ml

$5.00

Republic of Tea Blackberry Sage, Pomegranate Green 500ml

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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