Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto de Bora, Bresola, artichoke and red pepper tapenade, marsala infused melon, and Manchego cheese.
Kalamata, Picholine & Nicoise in fresh herbs, infused thyme oil, heated, served with torn bread
diced tomatos, basil, roasted garlic, and balsamic vinegar served on toasted fresh baguette
Porcini, Shiitake, and Portobello mushrooms, Parmegiano Reggiano, and truffle oil
roasted Peruvian purple and Russian fingerling potatos, served with tomato and red pepper puree and aioli
Spanish sausage braised in red wine, served with torn bread
Wild mushrooms, Prosciutto, & Manchego cheese wrapped in puff pastry
Marinated Shrimp sauted in garlic infused olive oil served with toasted Baguette.
No description available
Choice of: Bleu D' Auvergne, Vermont Cheddar, Doux de Montagne, Manchego, Cypress Grove-Humbolt Fog, Langa Cravinzina, 5year Aged Gouda, Murcia al Vino Served with seasonal fruit, dried apricots, nut
vinaigrette dipping sauce
semi-sweet chocolate, house-made pound cake, seasonal fruit
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.