Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy fried jumbo wings finished in mildest sauce with a whisper of heat. Spicy.
Classic Buffalo sauce with touches of heat, sweetness, butter, and garlic. Spicy.
Sweet chili sauce with a hint of Sriracha and a dash of fish sauce.
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Garlicky, buttery, and cheesy.
Jerk spice dry rub, finished with a sweet and spicy sauce for a notch up on the Scoville heat index. Spicy.
Tossed with fresh habanero and pineapple salsa. Spicy.
Spicy.
Ghost pepper spice formula. Spicy.
Includes small order of fresh cut chips.
The original features seasoned steak, sauteed onions and peppers, topped with or without cheese sauce and the sauce of your choice.
The hometown favorite is Groove seasoned and topped with mozzarella cheese, and fries, finished with lettuce, tomato, and coleslaw.
Seasoned steak, topped with mozzarella cheese, fried onion strings, and drizzled with house horseradish sauce.
Seasoned Chicago style with celery seed, with American cheese, topped with lettuce, tomato, pickle, hot peppers and relish.
BBQ seasoned, draped with Monterey Jack, topped with bacon and BBQ sauce, with a mountain of delicate, fried onion strings.
Seasoned with a blend of salt, pepper, sugar, smoked paprika, and garlic, draped with provolone, topped with tart slaw, relish, and Coney Island sauce.
Chili-seasoned with cheddar, topped with lettuce, tomato, fried jalapenos, and finished with chipotle mayo.
Steak and cheese, finished with aioli sauce.
On a cheesesteak roll. Gyro meat cooked to order, topped with onion, lettuce, tomato, and finished with tzatziki sauce.
Ham, cappicola, hard salami, mortadella, sopressata, provolone, lettuce, tomato, raw onion and Italian dressing.
A hot sausage link with grilled onions, peppers and marinara, smothered in melted provolone. Spicy.
A cheesesteak with an identity crisis, sauteed mushrooms, onions, pepper, lettuce and tomato, served with or without cheese, with a small fries.
Cut fresh, blanched, then fried, and seasoned with a kick.
Sliced thin, fried, and Groove seasoned to perfection.
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Fresh cut fries, smothered in chili and cheese sauce.
Fresh cut fries, draped in cheddar and topped with bacon.
Thin, hand-breaded, and fried to order, served with Dijon sauce.
Speared and fried, served with remoulade or Dijon sauce.
Batter-dipped and fried, served with chipotle mayo.
Robust, fresh, and homemade red and green cabbage slaw.
Served with fries and a drink.
Served with fries and a drink.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.