Menu With Price > Menu > The Griswold Inn > CT > Essex > 36 Main St, Essex, CT

The Griswold Inn Prices in Essex, CT 06426

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The Griswold Inn Logo
36 Main St, Essex, CT
(860) 767-1776
The Griswold Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Classic Starters and House-made Soups

Our Own Famous 1776 Brand

Sausage Sampler, three sausage varieties with Dijon mustard

$8.00

Potato Cakes

served with sour cream and applesauce

$7.50

Clams Casino

broiled in the shell with garlic, butter and sweet pepper, topped with bacon

$11.00

Chilled Jumbo Shrimp Cocktail

No description available

$3.00

Signature Clam Chowder or Boss’ Soup of the Evening

No description available

$5.50

Classic House Salad

with mixed greens, sliced radishes and our original Garlic-Asiago dressing

$5.50

Classic ‘Gris’ Entrées

Roasted Cod Fillet

with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable

$26.00

Seared Atlantic Salmon

roasted potatoes, leeks, grape tomatoes and mustard-chive sauce

$27.00

Baked Stuffed Shrimp

four jumbo shrimp with seafood filling, served with chef’s vegetable

$25.00

Slow-Cooked Baby Back Pork Ribs

house-made BBQ sauce and potato salad

$21.00 - $32.00

Braised Short Ribs of Beef

with whipped potatoes and red wine demi-glace

$26.00

Grilled New York Strip

served with maître d’hôtel butter and chef’s vegetable

$32.00

Signature Roasted Prime Rib of Beef

with baked potato, au jus and fresh rasped horseradish. Served Friday, Saturday and Sunday evenings

$32.00

Seasonal Starters and Salads

Crispy Shrimp

with sweet chile-garlic sauce

$11.00

Baked Stuffed Mushrooms

with sausage, mushroom and herb filling

$10.00

Caesar Salad of romaine lettuce

Asiago cheese, house-made croutons and Caesar dressing

$8.50

Mixed Greens and Blue Cheese

with pepitas, apple cider vinaigrette and balsamic glaze

$9.50

Seasonal Entrées

Butternut Squash Ravioli

with Portobello mushrooms, caramelized onions, Asiago and sage-cream sauce

$18.00

Lemon-Herb Rotisserie Chicken

our slow-roasted half chicken rubbed with lemon and herbs, served with sautéed broccolini, mashed potatoes and sauce supréme

$19.00

Sautéed Bacon-Wrapped Monkfish

served with grilled leeks, grape tomatoes, herbed polenta and lemon-butter sauce

$29.00

Rotisserie Long Island Duck

served with cranberry compote, mashed potatoes and chef’s vegetable

$28.00

Seasonal Sides

Mac & Cheese w/Applewood Smoked Bacon

No description available

$5.00

Roasted Butternut Squash

No description available

$5.00

Mashed Potatoes

No description available

$5.00

Vegetable of the Evening

No description available

$5.00

Micro Plates

Grilled Flatbread With Citrus Olive Oil

No description available

$2.00

Spiced Pecans

No description available

$4.00

Warm, House-marinated Olives

No description available

$4.00

Small Plates

Pumpkin Fritters, Maple Crème Fraîche

recommended wine: false bay sauvignon blanc; alternate wine: tomero torrontes

$8.00

Orchard Salad Of Pears, Dried Cranberries, Spiced Pecans

with mixed greens and cider vinaigrette. recommended wine: malvolti prosecco; alternate wine: felsner gruner veltliner

$7.00

Chestnut Crusted Sea Scallops

apple brown butter puree and sage foam. recommended wine: laporte sancerre; alternate wine: false bay sauvignon blanc

$11.00

Glazed Shrimp

with bourbon-barbecue dunk and slaw. recommended wine: willamette valley pinot noir; alternate wine: ridge three valleys

$9.00

Tempura Vegetables

with numb and hot dipping sauce. recommended wine: prum essence riesling; alternate wine: goulaine muscadet

$8.00

Duck Confit

parsnip puree, roasted grapes, pomegranate glaze. recommended wine: wild horse pinot noir; alternate wine: laurent miguel syrah /grenache

$9.00

Noisettes Of Wyoming Beef Sirloin

with gorgonzola flan and red zin caramel. recommended wine: gougenheim malbec; alternate wine: westside troublemaker

$11.00

Thin Crust Pizza

roasted garlic puree, conserved mushrooms, asiago, arugula, rosemary oil. recommended wine: rosso di montalcino; alternate wine: cueto rioja

$9.00

Macro Plates

The Wine Bar’s Signature Fondue

vintage cheddar cheese melted with harvest riesling, served with toasted bread, cornichons and green apples for dipping

$15.00

Apple Cider Glazed Salmon

sautéed baby spinach and roasted fingerling potatoes. recommended wine: oyster bay pinot noir; alternate wine: mountain door malbec

$24.00

Butternut Squash Ravioli

chicken-apple sausage and thyme sauce. recommended wine: stags leap chardonnay; alternate wine: antinori vermentino

$18.00

Grilled, Carved Bistro Steak

with white truffle-laced pommes frites and peppery arugula. recommended wine: indian wells merlot; alternate wine: souverain cabernet sauvignon

$22.00

Artisanal Cheeses

Bucheron

a soft-ripened, goat cheese from the loire valley, france; it’s center has a crumbly texture and a bright lemony flavor. recommended wine: vigneau-chevreau vouvray

$4.00

Abbaye De Belloc

this is a fine textured, dense sheep’s milk cheese from the pyrenees region of france that has a rich, caramel flavor. recommended wine: lestage simon haut medoc

$4.00

Black River Gorgonzola

a blue-veined, semi-soft, cow’s milk cheese hailing from wisconsin; it is firm, yet crumbly with a tangy, robust flavor and mild aftertaste. recommended wine: candor zinfandel

$4.00

Desserts

Sticky Toffee Pudding

with Butterscotch Sauce

$7.50

Granny Smith Apple Croustade

with vanilla ice cream

$7.50

Gris Mud Pie

Oreo Cookie Crust filled with Mocha Ice Cream and Almonds

$7.00

Coffee

Regular or Decaf

No description available

$3.00

Espresso

No description available

$3.25

Cappuccino

No description available

$3.75

Latte

No description available

$3.75

Dessert Wine/ Port/ Sherry/ Liqueurs (3 oz.)

Essensia, Orange Muscat, Quady

No description available

$7.00

Selaks Ice Wine

No description available

$10.00

Chateau Coutet Sauternes

No description available

$17.00

Port, Fonseca, Bin #27

No description available

$7.00

Port, Fonseca, 20 Year Aged

No description available

$18.00

Chambord

No description available

$10.00

Grand Marnier

No description available

$11.00

Remy Martin VSOP

No description available

$14.00

Martell Cordon Bleu

No description available

$31.00

Volo Bianco

Gavi Principessa, Piedmont

No description available

Campanile Pinot Grigio, Friuli

No description available

Antinori Vermentino, Tuscany

No description available

Filling in the Blancs

False Bay, South Africa

No description available

Matua, Marlbourogh, NZ

No description available

Serge Laporte Sancerre, Loire

No description available

Chard Fest

Château St. Jean, Sonoma Valley

No description available

St. Supery, Napa Valley

No description available

Stag’s Leap, Napa Valley

No description available

Bon Vívant

Vigneau-Chevreau Vouvray, Loire

No description available

Serge Laporte Sancerre, Loire

No description available

Tavel Rosé, Rhone

No description available

Blissful Blends

Laurent-Miquel, Syrah-Grenache, Rhone

No description available

Troublemaker, Rhone Blend, Paso Robles

No description available

Simon Haut-Medoc, Bordeaux

No description available

A Multitude of Zins

Candor, Paso Robles

No description available

Ridge, Three Valleys, Sonoma Valley

No description available

Duckhorn Decoy, Sonoma Valley

No description available

Under the Italian Sun

Batasiolo Barbera D'Alba, Piedmont

No description available

Rosso di Montalcino, Tuscany

No description available

Banfi Chianti Classico, Tuscany

No description available

Passionate About Pinot

Willamette Valley Vineyards, Oregon

No description available

Oyster Bay, New Zealand

No description available

Wild Horse, Central Coast

No description available

Rhone Rangers

Girard Petite Sirah, Napa Valley

No description available

Troublemaker, Rhone Blend, Paso Robles

No description available

Cigale Chateauneuf du Pape, Rhone

No description available

Main

Griswold Inn Signature Clam Chowder

No description available

Weddings/rehearsal Dinners

No description available

House Salad Of Gathered Greens

No description available

Soup Of The Day Or Griswold Inn Signature Clam Chowder

No description available

Warmdinner Rolls & Butter

No description available

Griswold Inn Signature Clam Chowder

No description available

Fresh Baked Rolls With Sweet Butter

No description available

Griswold Inn Signature Clam Chowder

No description available

Fresh Baked Rolls With Sweet Butter

No description available

Fresh Fruit Salad

No description available

Freshly Baked Cornbread and Scones

No description available

Scrambled Eggs

No description available

Fruit-wood Smoked Bacon and Link Sausage

No description available

Omelet Station

with assorted meats, vegetables, and cheeses

Belgian Waffle Station

with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup

Pecan and Caramel French Toast Soufflé

No description available

Mixed Salad of assorted greens

with sparkling vinaigrette

Penne Pasta

with feta cheese, red onions, and artichoke hearts tossed in olive oil and herbs

Two Bean Salad

with corn and red wine vinaigrette

Zucchini and Carrots

No description available

Home Fries

No description available

Herb Roasted Chicken with chicken jus

No description available

Baked Cod with a tomato cream sauce

No description available

Chocolate Brownie Pudding

No description available

Entrees

Roast Whole Sirloin Of Beef

with braised onions and sweet wine demi-glace

$40.00

Paupiette Of Sole

stuffed with maine crabmeat and fresh herbs with a light mustard cream

$38.00

Breast Of Chicken

wrapped with fruit-wood smoked bacon with cider vinegar jus

$29.00

Ginger Crusted Salmon Fillet

with baby shrimp and lemongrass sauce soy caramel

$38.00

Roast Pork Tenderloin

with honey, toasted walnuts and an applejack cream sauce

$32.00

Pasta

tossed with grilled shrimp, fire-roasted peppers, mushrooms and garlic cream sauce

$33.00

Please Choose One Dessert

Mixed Berry Short Cake

with biscuit and lightly whipped cream

Double Chocolate Mousse

No description available

Individual Apple Cobbler

with lightly whipped cream

Warm Chocolate Cake

with vanilla ice cream

Mixed Berry Shortcake

with biscuit and lightly whipped cream

Double Chocolate Mousse

No description available

Individual Apple Crisp

with streusel topping and whipped cream

Drinks

Freshly Brewed Coffee Or Tea

No description available

Freshly Brewed Coffee Or Tea

No description available

Please Choose One Salad

House Salad Of Gathered Greens

No description available

Spinach Salad

with warm bacon dressing

Classic Caesar Salad

with toasted croutons & asiago cheese

House Salad Of Gathered Greens

with our famous garlic-marsala dressing

Baby Spinach Salad

with bacon, chopped egg, red onion, and poppy seed dressing

Classic Caesar Salad

with toasted croutons & parmesan cheese

House Salad Of Gathered Greens

with our famous sparkling wine dressing

Baby Spinach Salad

with bacon, chopped egg, red onion, and poppy seed dressing

Please Limit Choice To Two Entrées

Grilled Filet Of Beef

with port wine glaze and pearl onions

$50.00

Sliced Roasted Prime Rib Of Beef

with béarnaise sauce

$49.00

Georges Bank Baked Flounder

with a lemon butter sauce

$45.00

Breast Of Chicken Stuffed

with roast garlic, pancetta, and fresh basil. with a sun-dried tomato and boursin cheese sauce

$35.00

“pinwheel” Of Salmon

with a lobster cream sauce

$43.00

Orecchiette Pasta

with roast tomato, olives, capers and fresh herbs with grilled shrimp

$38.00

“filet” Of Pork Tenderloin

wrapped in apple-wood smoked bacon with rosemary demi-glace

$39.00

Please Choose One

Potato Gratin

No description available

Roast Red Bliss Potato

No description available

Fresh Steamed Asparagus

with roast red peppers and sweet butter

Sautéed Green Beans Almandine

No description available

Chicken Breast

sautéed with wild mushrooms and marsala wine

Duck Breast

with raspberry and pecan sauce

Roast Sirloin Of Beef

with shallots and garlic

Sliced Tenderloin Of Beef

with sauce bearnaise

Baked Native Cod

with crab and cornbread crust

Atlantic Salmon

with ginger-bell pepper chutney and soy caramel

Penne Pasta

with roast tomatoes, black olives, capers and garlic

Orecchiette Pasta

with baby spinach, pancetta, and wild mushrooms

Warm Brownie Pudding

No description available

Mixed Berry Cobbler

No description available

New England Escalloped Potatoes

No description available

Roast Red Bliss Potato

No description available

Brownie Pudding

No description available

Mixed Berry Cobbler

No description available

Dessert & Drink

Assorted Dessert Selection

No description available

Freshly Brewed Coffee Or Tea

No description available

Assorted Dessert Selection

No description available

Freshly Brewed Coffee Or Tea

No description available

Glazed Baby Carrots And Green Beans Almondine

Glazed Baby Carrots And Green Beans Almondine

No description available

Please Choose Two

Pan-seared Breast Of Chicken

with sun dried tomato and boursin cream sauce

Sliced Pork Loin

with house-made applesauce

Grilled Atlantic Salmon

with roast plum tomato sauce

Roast Top Sirloin Of Beef

with roast shallot and wild mushroom pan sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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