The Griswold Inn Menu and Prices

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The Griswold Inn Menu

Last Update: 2025-03-14


Classic Starters and House-made Soups

Our Own Famous 1776 Brand

$8.00

Sausage Sampler, three sausage varieties with Dijon mustard

Potato Cakes

$7.50

served with sour cream and applesauce

Clams Casino

$11.00

broiled in the shell with garlic, butter and sweet pepper, topped with bacon

Chilled Jumbo Shrimp Cocktail

$3.00

Signature Clam Chowder or Boss’ Soup of the Evening

$5.50

Classic House Salad

$5.50

with mixed greens, sliced radishes and our original Garlic-Asiago dressing


Classic ‘Gris’ Entrées

Roasted Cod Fillet

$26.00

with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable

Seared Atlantic Salmon

$27.00

roasted potatoes, leeks, grape tomatoes and mustard-chive sauce

Baked Stuffed Shrimp

$25.00

four jumbo shrimp with seafood filling, served with chef’s vegetable

Slow-Cooked Baby Back Pork Ribs

$21.00 - $32.00

house-made BBQ sauce and potato salad

Braised Short Ribs of Beef

$26.00

with whipped potatoes and red wine demi-glace

Grilled New York Strip

$32.00

served with maître d’hôtel butter and chef’s vegetable

Signature Roasted Prime Rib of Beef

$32.00

with baked potato, au jus and fresh rasped horseradish. Served Friday, Saturday and Sunday evenings


Seasonal Starters and Salads

Crispy Shrimp

$11.00

with sweet chile-garlic sauce

Baked Stuffed Mushrooms

$10.00

with sausage, mushroom and herb filling

Caesar Salad of romaine lettuce

$8.50

Asiago cheese, house-made croutons and Caesar dressing

Mixed Greens and Blue Cheese

$9.50

with pepitas, apple cider vinaigrette and balsamic glaze


Seasonal Entrées

Butternut Squash Ravioli

$18.00

with Portobello mushrooms, caramelized onions, Asiago and sage-cream sauce

Lemon-Herb Rotisserie Chicken

$19.00

our slow-roasted half chicken rubbed with lemon and herbs, served with sautéed broccolini, mashed potatoes and sauce supréme

Sautéed Bacon-Wrapped Monkfish

$29.00

served with grilled leeks, grape tomatoes, herbed polenta and lemon-butter sauce

Rotisserie Long Island Duck

$28.00

served with cranberry compote, mashed potatoes and chef’s vegetable


Seasonal Sides

Mac & Cheese w/Applewood Smoked Bacon

$5.00

Roasted Butternut Squash

$5.00

Mashed Potatoes

$5.00

Vegetable of the Evening

$5.00


Micro Platespetite portions to enjoy with your wine as you peruse the menu or as an addition to accompany your meal

Grilled Flatbread With Citrus Olive Oil

$2.00

Spiced Pecans

$4.00

Warm, House-marinated Olives

$4.00


Small Platesour tapas-style selections span many cuisines of the world and are specifically designed for sharing. typically, we recommend three dishes per person for dinner. three for two: purchase any two small plates and receive the third small plate free

Pumpkin Fritters, Maple Crème Fraîche

$8.00

recommended wine: false bay sauvignon blanc; alternate wine: tomero torrontes

Orchard Salad Of Pears, Dried Cranberries, Spiced Pecans

$7.00

with mixed greens and cider vinaigrette. recommended wine: malvolti prosecco; alternate wine: felsner gruner veltliner

Chestnut Crusted Sea Scallops

$11.00

apple brown butter puree and sage foam. recommended wine: laporte sancerre; alternate wine: false bay sauvignon blanc

Glazed Shrimp

$9.00

with bourbon-barbecue dunk and slaw. recommended wine: willamette valley pinot noir; alternate wine: ridge three valleys

Tempura Vegetables

$8.00

with numb and hot dipping sauce. recommended wine: prum essence riesling; alternate wine: goulaine muscadet

Duck Confit

$9.00

parsnip puree, roasted grapes, pomegranate glaze. recommended wine: wild horse pinot noir; alternate wine: laurent miguel syrah /grenache

Noisettes Of Wyoming Beef Sirloin

$11.00

with gorgonzola flan and red zin caramel. recommended wine: gougenheim malbec; alternate wine: westside troublemaker

Thin Crust Pizza

$9.00

roasted garlic puree, conserved mushrooms, asiago, arugula, rosemary oil. recommended wine: rosso di montalcino; alternate wine: cueto rioja


Macro Platesmore substantial portions offered as a main dish or to share

The Wine Bar’s Signature Fondue

$15.00

vintage cheddar cheese melted with harvest riesling, served with toasted bread, cornichons and green apples for dipping

Apple Cider Glazed Salmon

$24.00

sautéed baby spinach and roasted fingerling potatoes. recommended wine: oyster bay pinot noir; alternate wine: mountain door malbec

Butternut Squash Ravioli

$18.00

chicken-apple sausage and thyme sauce. recommended wine: stags leap chardonnay; alternate wine: antinori vermentino

Grilled, Carved Bistro Steak

$22.00

with white truffle-laced pommes frites and peppery arugula. recommended wine: indian wells merlot; alternate wine: souverain cabernet sauvignon


Artisanal Cheesesour cheese selections come from award-winning farmsteads that strive to produce superior quality cheeses. artisan cheese plate - 1 oz. portions of the cheese served with bread, fruit and nuts

Bucheron

$4.00

a soft-ripened, goat cheese from the loire valley, france; it’s center has a crumbly texture and a bright lemony flavor. recommended wine: vigneau-chevreau vouvray

Abbaye De Belloc

$4.00

this is a fine textured, dense sheep’s milk cheese from the pyrenees region of france that has a rich, caramel flavor. recommended wine: lestage simon haut medoc

Black River Gorgonzola

$4.00

a blue-veined, semi-soft, cow’s milk cheese hailing from wisconsin; it is firm, yet crumbly with a tangy, robust flavor and mild aftertaste. recommended wine: candor zinfandel


DessertsAll of our hand-crafted desserts contain only the highest quality ingredients, and are individually presented by our chefs

Sticky Toffee Pudding

$7.50

with Butterscotch Sauce

Granny Smith Apple Croustade

$7.50

with vanilla ice cream

Gris Mud Pie

$7.00

Oreo Cookie Crust filled with Mocha Ice Cream and Almonds


Coffee

Regular or Decaf

$3.00

Espresso

$3.25

Cappuccino

$3.75

Latte

$3.75


Dessert Wine/ Port/ Sherry/ Liqueurs (3 oz.)

Essensia, Orange Muscat, Quady

$7.00

Selaks Ice Wine

$10.00

Chateau Coutet Sauternes

$17.00

Port, Fonseca, Bin #27

$7.00

Port, Fonseca, 20 Year Aged

$18.00

Chambord

$10.00

Grand Marnier

$11.00

Remy Martin VSOP

$14.00

Martell Cordon Bleu

$31.00


Volo Bianco$15. Our “White Flight” from three regions of Italy

Gavi Principessa, Piedmont

Price may varies

Campanile Pinot Grigio, Friuli

Price may varies

Antinori Vermentino, Tuscany

Price may varies


Filling in the Blancs$14. Sauvignon Blanc from around the world

False Bay, South Africa

Price may varies

Matua, Marlbourogh, NZ

Price may varies

Serge Laporte Sancerre, Loire

Price may varies


Chard Fest$16

Château St. Jean, Sonoma Valley

Price may varies

St. Supery, Napa Valley

Price may varies

Stag’s Leap, Napa Valley

Price may varies


Bon Vívant$15. Featuring three French varietals

Vigneau-Chevreau Vouvray, Loire

Price may varies

Serge Laporte Sancerre, Loire

Price may varies

Tavel Rosé, Rhone

Price may varies


Blissful Blends$14

Laurent-Miquel, Syrah-Grenache, Rhone

Price may varies

Troublemaker, Rhone Blend, Paso Robles

Price may varies

Simon Haut-Medoc, Bordeaux

Price may varies


A Multitude of Zins$16

Candor, Paso Robles

Price may varies

Ridge, Three Valleys, Sonoma Valley

Price may varies

Duckhorn Decoy, Sonoma Valley

Price may varies


Under the Italian Sun$16

Batasiolo Barbera D'Alba, Piedmont

Price may varies

Rosso di Montalcino, Tuscany

Price may varies

Banfi Chianti Classico, Tuscany

Price may varies


Passionate About Pinot$19

Willamette Valley Vineyards, Oregon

Price may varies

Oyster Bay, New Zealand

Price may varies

Wild Horse, Central Coast

Price may varies


Rhone Rangers$19

Girard Petite Sirah, Napa Valley

Price may varies

Troublemaker, Rhone Blend, Paso Robles

Price may varies

Cigale Chateauneuf du Pape, Rhone

Price may varies


Main

Griswold Inn Signature Clam Chowder

Price may varies

Weddings/rehearsal Dinners

Price may varies

House Salad Of Gathered Greens

Price may varies

Soup Of The Day Or Griswold Inn Signature Clam Chowder

Price may varies

Warmdinner Rolls & Butter

Price may varies

Griswold Inn Signature Clam Chowder

Price may varies

Fresh Baked Rolls With Sweet Butter

Price may varies

Griswold Inn Signature Clam Chowder

Price may varies

Fresh Baked Rolls With Sweet Butter

Price may varies

Fresh Fruit Salad

Price may varies

Freshly Baked Cornbread and Scones

Price may varies

Scrambled Eggs

Price may varies

Fruit-wood Smoked Bacon and Link Sausage

Price may varies

Omelet Station

Price may varies

with assorted meats, vegetables, and cheeses

Belgian Waffle Station

Price may varies

with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup

Pecan and Caramel French Toast Soufflé

Price may varies

Mixed Salad of assorted greens

Price may varies

with sparkling vinaigrette

Penne Pasta

Price may varies

with feta cheese, red onions, and artichoke hearts tossed in olive oil and herbs

Two Bean Salad

Price may varies

with corn and red wine vinaigrette

Zucchini and Carrots

Price may varies

Home Fries

Price may varies

Herb Roasted Chicken with chicken jus

Price may varies

Baked Cod with a tomato cream sauce

Price may varies

Chocolate Brownie Pudding

Price may varies


Entreesall entrées include fresh seasonal vegetable and appropriate starch. please limit choice to two entrées:

Roast Whole Sirloin Of Beef

$40.00

with braised onions and sweet wine demi-glace

Paupiette Of Sole

$38.00

stuffed with maine crabmeat and fresh herbs with a light mustard cream

Breast Of Chicken

$29.00

wrapped with fruit-wood smoked bacon with cider vinegar jus

Ginger Crusted Salmon Fillet

$38.00

with baby shrimp and lemongrass sauce soy caramel

Roast Pork Tenderloin

$32.00

with honey, toasted walnuts and an applejack cream sauce

Pasta

$33.00

tossed with grilled shrimp, fire-roasted peppers, mushrooms and garlic cream sauce


Please Choose One Dessert

Mixed Berry Short Cake

Price may varies

with biscuit and lightly whipped cream

Double Chocolate Mousse

Price may varies

Individual Apple Cobbler

Price may varies

with lightly whipped cream

Warm Chocolate Cake

Price may varies

with vanilla ice cream

Mixed Berry Shortcake

Price may varies

with biscuit and lightly whipped cream

Double Chocolate Mousse

Price may varies

Individual Apple Crisp

Price may varies

with streusel topping and whipped cream


Drinks

Freshly Brewed Coffee Or Tea

Price may varies

Freshly Brewed Coffee Or Tea

Price may varies


Please Choose One Salad

House Salad Of Gathered Greens

Price may varies

Spinach Salad

Price may varies

with warm bacon dressing

Classic Caesar Salad

Price may varies

with toasted croutons & asiago cheese

House Salad Of Gathered Greens

Price may varies

with our famous garlic-marsala dressing

Baby Spinach Salad

Price may varies

with bacon, chopped egg, red onion, and poppy seed dressing

Classic Caesar Salad

Price may varies

with toasted croutons & parmesan cheese

House Salad Of Gathered Greens

Price may varies

with our famous sparkling wine dressing

Baby Spinach Salad

Price may varies

with bacon, chopped egg, red onion, and poppy seed dressing


Please Limit Choice To Two Entréesall entrées include fresh seasonal vegetable and appropriate starch

Grilled Filet Of Beef

$50.00

with port wine glaze and pearl onions

Sliced Roasted Prime Rib Of Beef

$49.00

with béarnaise sauce

Georges Bank Baked Flounder

$45.00

with a lemon butter sauce

Breast Of Chicken Stuffed

$35.00

with roast garlic, pancetta, and fresh basil. with a sun-dried tomato and boursin cheese sauce

“pinwheel” Of Salmon

$43.00

with a lobster cream sauce

Orecchiette Pasta

$38.00

with roast tomato, olives, capers and fresh herbs with grilled shrimp

“filet” Of Pork Tenderloin

$39.00

wrapped in apple-wood smoked bacon with rosemary demi-glace


Please Choose One

Potato Gratin

Price may varies

Roast Red Bliss Potato

Price may varies

Fresh Steamed Asparagus

Price may varies

with roast red peppers and sweet butter

Sautéed Green Beans Almandine

Price may varies

Chicken Breast

Price may varies

sautéed with wild mushrooms and marsala wine

Duck Breast

Price may varies

with raspberry and pecan sauce

Roast Sirloin Of Beef

Price may varies

with shallots and garlic

Sliced Tenderloin Of Beef

Price may varies

with sauce bearnaise

Baked Native Cod

Price may varies

with crab and cornbread crust

Atlantic Salmon

Price may varies

with ginger-bell pepper chutney and soy caramel

Penne Pasta

Price may varies

with roast tomatoes, black olives, capers and garlic

Orecchiette Pasta

Price may varies

with baby spinach, pancetta, and wild mushrooms

Warm Brownie Pudding

Price may varies

Mixed Berry Cobbler

Price may varies

New England Escalloped Potatoes

Price may varies

Roast Red Bliss Potato

Price may varies

Brownie Pudding

Price may varies

Mixed Berry Cobbler

Price may varies


Dessert & Drink

Assorted Dessert Selection

Price may varies

Freshly Brewed Coffee Or Tea

Price may varies

Assorted Dessert Selection

Price may varies

Freshly Brewed Coffee Or Tea

Price may varies


Glazed Baby Carrots And Green Beans Almondine

Glazed Baby Carrots And Green Beans Almondine

Price may varies


Please Choose Two

Pan-seared Breast Of Chicken

Price may varies

with sun dried tomato and boursin cream sauce

Sliced Pork Loin

Price may varies

with house-made applesauce

Grilled Atlantic Salmon

Price may varies

with roast plum tomato sauce

Roast Top Sirloin Of Beef

Price may varies

with roast shallot and wild mushroom pan sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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