Last Update: 2025-03-14
$8.00
Sausage Sampler, three sausage varieties with Dijon mustard
$7.50
served with sour cream and applesauce
$11.00
broiled in the shell with garlic, butter and sweet pepper, topped with bacon
$3.00
$5.50
$5.50
with mixed greens, sliced radishes and our original Garlic-Asiago dressing
$26.00
with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable
$27.00
roasted potatoes, leeks, grape tomatoes and mustard-chive sauce
$25.00
four jumbo shrimp with seafood filling, served with chef’s vegetable
$21.00 - $32.00
house-made BBQ sauce and potato salad
$26.00
with whipped potatoes and red wine demi-glace
$32.00
served with maître d’hôtel butter and chef’s vegetable
$32.00
with baked potato, au jus and fresh rasped horseradish. Served Friday, Saturday and Sunday evenings
$11.00
with sweet chile-garlic sauce
$10.00
with sausage, mushroom and herb filling
$8.50
Asiago cheese, house-made croutons and Caesar dressing
$9.50
with pepitas, apple cider vinaigrette and balsamic glaze
$18.00
with Portobello mushrooms, caramelized onions, Asiago and sage-cream sauce
$19.00
our slow-roasted half chicken rubbed with lemon and herbs, served with sautéed broccolini, mashed potatoes and sauce supréme
$29.00
served with grilled leeks, grape tomatoes, herbed polenta and lemon-butter sauce
$28.00
served with cranberry compote, mashed potatoes and chef’s vegetable
$5.00
$5.00
$5.00
$5.00
$2.00
$4.00
$4.00
$8.00
recommended wine: false bay sauvignon blanc; alternate wine: tomero torrontes
$7.00
with mixed greens and cider vinaigrette. recommended wine: malvolti prosecco; alternate wine: felsner gruner veltliner
$11.00
apple brown butter puree and sage foam. recommended wine: laporte sancerre; alternate wine: false bay sauvignon blanc
$9.00
with bourbon-barbecue dunk and slaw. recommended wine: willamette valley pinot noir; alternate wine: ridge three valleys
$8.00
with numb and hot dipping sauce. recommended wine: prum essence riesling; alternate wine: goulaine muscadet
$9.00
parsnip puree, roasted grapes, pomegranate glaze. recommended wine: wild horse pinot noir; alternate wine: laurent miguel syrah /grenache
$11.00
with gorgonzola flan and red zin caramel. recommended wine: gougenheim malbec; alternate wine: westside troublemaker
$9.00
roasted garlic puree, conserved mushrooms, asiago, arugula, rosemary oil. recommended wine: rosso di montalcino; alternate wine: cueto rioja
$15.00
vintage cheddar cheese melted with harvest riesling, served with toasted bread, cornichons and green apples for dipping
$24.00
sautéed baby spinach and roasted fingerling potatoes. recommended wine: oyster bay pinot noir; alternate wine: mountain door malbec
$18.00
chicken-apple sausage and thyme sauce. recommended wine: stags leap chardonnay; alternate wine: antinori vermentino
$22.00
with white truffle-laced pommes frites and peppery arugula. recommended wine: indian wells merlot; alternate wine: souverain cabernet sauvignon
$4.00
a soft-ripened, goat cheese from the loire valley, france; it’s center has a crumbly texture and a bright lemony flavor. recommended wine: vigneau-chevreau vouvray
$4.00
this is a fine textured, dense sheep’s milk cheese from the pyrenees region of france that has a rich, caramel flavor. recommended wine: lestage simon haut medoc
$4.00
a blue-veined, semi-soft, cow’s milk cheese hailing from wisconsin; it is firm, yet crumbly with a tangy, robust flavor and mild aftertaste. recommended wine: candor zinfandel
$7.50
with Butterscotch Sauce
$7.50
with vanilla ice cream
$7.00
Oreo Cookie Crust filled with Mocha Ice Cream and Almonds
$3.00
$3.25
$3.75
$3.75
$7.00
$10.00
$17.00
$7.00
$18.00
$10.00
$11.00
$14.00
$31.00
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with assorted meats, vegetables, and cheeses
Price may varies
with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup
Price may varies
Price may varies
with sparkling vinaigrette
Price may varies
with feta cheese, red onions, and artichoke hearts tossed in olive oil and herbs
Price may varies
with corn and red wine vinaigrette
Price may varies
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$40.00
with braised onions and sweet wine demi-glace
$38.00
stuffed with maine crabmeat and fresh herbs with a light mustard cream
$29.00
wrapped with fruit-wood smoked bacon with cider vinegar jus
$38.00
with baby shrimp and lemongrass sauce soy caramel
$32.00
with honey, toasted walnuts and an applejack cream sauce
$33.00
tossed with grilled shrimp, fire-roasted peppers, mushrooms and garlic cream sauce
Price may varies
with biscuit and lightly whipped cream
Price may varies
Price may varies
with lightly whipped cream
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with vanilla ice cream
Price may varies
with biscuit and lightly whipped cream
Price may varies
Price may varies
with streusel topping and whipped cream
Price may varies
Price may varies
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with warm bacon dressing
Price may varies
with toasted croutons & asiago cheese
Price may varies
with our famous garlic-marsala dressing
Price may varies
with bacon, chopped egg, red onion, and poppy seed dressing
Price may varies
with toasted croutons & parmesan cheese
Price may varies
with our famous sparkling wine dressing
Price may varies
with bacon, chopped egg, red onion, and poppy seed dressing
$50.00
with port wine glaze and pearl onions
$49.00
with béarnaise sauce
$45.00
with a lemon butter sauce
$35.00
with roast garlic, pancetta, and fresh basil. with a sun-dried tomato and boursin cheese sauce
$43.00
with a lobster cream sauce
$38.00
with roast tomato, olives, capers and fresh herbs with grilled shrimp
$39.00
wrapped in apple-wood smoked bacon with rosemary demi-glace
Price may varies
Price may varies
Price may varies
with roast red peppers and sweet butter
Price may varies
Price may varies
sautéed with wild mushrooms and marsala wine
Price may varies
with raspberry and pecan sauce
Price may varies
with shallots and garlic
Price may varies
with sauce bearnaise
Price may varies
with crab and cornbread crust
Price may varies
with ginger-bell pepper chutney and soy caramel
Price may varies
with roast tomatoes, black olives, capers and garlic
Price may varies
with baby spinach, pancetta, and wild mushrooms
Price may varies
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with sun dried tomato and boursin cream sauce
Price may varies
with house-made applesauce
Price may varies
with roast plum tomato sauce
Price may varies
with roast shallot and wild mushroom pan sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.