The Grille Menu and Prices

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The Grille Menu

Last Update: 2025-03-14


Starter?

French Onion Soup

$35.00

Bone marrow, aged comte

Arugula Salad

$35.00

Smoked strawberries, walnut crumble, candied ginger, aged sherry vinaigrette

Espresso Rubbed Pork Belly Tartine

$35.00

Gooseberry preserves, fennel frond


Entree

Bistro Filet

$35.00

Fingerling chips, watercress salad, green peppercorn sauce

Lamb & Tagliatelle

$35.00

Pearl onions, morels, shaved fennel

Chile Spiced Salmon

$35.00

Sugar snap pea & jicama slaw, lime cream


Dessert

Chevre Cheesecake

$35.00

Shortbread crumble, rosemary meringues, huckleberry jam

Dark Chocolate Palet

$35.00

Cacao crisp, salted caramel, hazelnut brittle


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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