Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With jumbo lump crab and lemon beurre blanc
With cucumber noodles, ponzu, and wasabi
With andouille sausage, green tomato and a bayou sauce
Served with thai dipping, marinara sauce and banana peppers
Puffed pastry with roasted vegetables and goat cheese
Petite filets grilled with diane sauce, imperial and black & bleu
Guacamole, korean beef and asian slaw
With grapefruit beurre blanc and bacon hash
Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette
With caesar style dressing, croutons, and parmesan
Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette
Roasted red and gold beets with a mild goat cheese and pistachio dressing
With chopped egg, bacon, mushrooms, and champagne vinaigrette
Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing
Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette
Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing
Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing
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Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart
Natural grilled 12oz Vintage Strip finished with Peerces house made steak sauce, served with herb garlic frites and broccolini
Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans
10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00
Served with mashed potatoes and green beans
Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans
Served with fresh apple salad, mashed potatoes and country gravy
Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries
Topped with sweet pecans, bourbon glazed crispy potatoes and green beans
Served with bacon hash, broccolini and finished with a grapefruit beurre blanc
Pan seared trout with green beans and almonds in brown butter and mashed potatoes
Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan
The original polo grill recipe with penne
Trottole tossed with Stewed Vegetables in a tomato sauce
Chef johns pasta creation priced weekly
With lettuce, tomato, and tartar sauce on brioche
Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00
Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions
Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette
Old bay shrimp salad on a grilled lobster roll
3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm
With tarragon mayonnaise
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Served with crostini
With chili pepper ketchup
Served with old bay lahvosh crackers
Prepared daily with the freshest ingredients
Served with garlic aoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.