The Grille at Peerce's Menu and Prices

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The Grille at Peerce's Menu

Last Update: 2025-03-14


Appetizers

Fried Green Tomatoes

$10.00

With jumbo lump crab and lemon beurre blanc

Sesame Encrusted Ahi Tuna

$12.00

With cucumber noodles, ponzu, and wasabi

Shrimp & Grits

$9.00

With andouille sausage, green tomato and a bayou sauce

Firecracker Calamari

$10.00

Served with thai dipping, marinara sauce and banana peppers

Roasted Vegetable Tart

$9.00

Puffed pastry with roasted vegetables and goat cheese

Trio of Filets

$14.00

Petite filets grilled with diane sauce, imperial and black & bleu

Korean Tacos

$9.00

Guacamole, korean beef and asian slaw

Grilled Scallops

$12.00

With grapefruit beurre blanc and bacon hash


Salads

Peerce’s House Salad

$6.00 - $10.00

Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette

Hearts of Romaine

$8.00 - $11.00

With caesar style dressing, croutons, and parmesan

Mixed Berry Salad

$8.00 - $11.00

Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette

Beet Salad

$9.00

Roasted red and gold beets with a mild goat cheese and pistachio dressing

Baby Spinach Salad

$7.00 - $10.00

With chopped egg, bacon, mushrooms, and champagne vinaigrette

A-1 Salad

$9.00 - $11.00

Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing

Peerce’s Signature Chopped Salad

$8.00 - $11.00

Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette

Iceberg Wedge Salad

$10.00

Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing

California Cobb Salad

$9.00 - $12.00

Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing

Jumbo Lump Crab Cake

Price may varies

Six Jumbo Shrimp

$8.00

Tuna

$8.00

Three Scallops

$12.00

Salmon

$6.00

Chicken

$4.00

Five Ounce Filet

$12.00


Entrees

Filet Mignon

$30.00

Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart

New York Strip

$27.00

Natural grilled 12oz Vintage Strip finished with Peerce’s house made steak sauce, served with herb garlic frites and broccolini

Beef Tenderloin Tips

$16.00

Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans

Apple Wood French Smoked Pork Chop

$17.00

10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables

Baby Back Ribs Half Rack

$14.00

Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00

Baby Back Ribs Full Rack

$23.00

Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00

Mongolian Braised Ribs

$22.00

Served with mashed potatoes and green beans

Spinach and Feta Crusted Chicken

$16.00

Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans

Chicken Schnitzel

$16.00

Served with fresh apple salad, mashed potatoes and country gravy

Crab Cakes

Price may varies

Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries

Bourbon Glazed Salmon

$18.00

Topped with sweet pecans, bourbon glazed crispy potatoes and green beans

Grilled Scallops

$24.00

Served with bacon hash, broccolini and finished with a grapefruit beurre blanc

Trout Almondine

$20.00

Pan seared trout with green beans and almonds in brown butter and mashed potatoes

Shrimp and Broccolini Fettucine

$16.00

Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan

Blackened Chicken Pasta

$17.00

The original polo grill recipe with penne

Ratatouille Bolognese

$15.00

Trottole tossed with Stewed Vegetables in a tomato sauce

Pasta of the week

Price may varies

Chef john’s pasta creation priced weekly


SandwichesAll sandwiches come with choice of one side.

Crab Cake sandwich

Price may varies

With lettuce, tomato, and tartar sauce on brioche

Hamburger

$10.00

Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00

Chicken Breast Sandwich

$8.00

Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions

All American French Dip

$12.00

Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette

Baltimore Shrimp Roll

$12.00

Old bay shrimp salad on a grilled lobster roll

Baltimore Club

Price may varies

3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm

Grilled Salmon BLT

$12.00

With tarragon mayonnaise

French Onion

$5.00 - $6.00

Cream of Crab

$6.00 - $7.00

Soup Du Jour

$5.00 - $6.00


Snacks

Olive Spread with Feta Butter

$6.00

Served with crostini

Homemade Onion Rings

$7.00

With chili pepper ketchup

Crab Imperial Dip

$12.00

Served with old bay lahvosh crackers

Daily Flatbread

$9.00

Prepared daily with the freshest ingredients

Potato Crouquettes

$6.00

Served with garlic aoli


Sides

Shoestring Fries

$4.00

Sweet Potatoes Fries

$4.00

Mashed Potatoes

$4.00

Julienne Zucchini and Squash

$4.00

Green Beans

$4.00

Broccolini

$4.00

Cole Slaw

$4.00


Dessert

Smith Island

$8.00

Apple Pie

$5.00

Apple Pie Sundae

$6.00

Blueberry Pie

$5.00

Flourless Chocolate Cake

$6.00

Creme Brulee

$6.00

Lemon Whipped Cheesecake Mousse

$7.00

Pregals Vanilla Ice Cream Single

$3.00

Pregals Vanilla Ice Cream Double

$5.00

Pregals Chocolate Ice Cream Single

$3.00

Pregals Chocolate Ice Cream Double

$5.00


Coffee Drinks

Espresso

$4.50

Cappuccino

$5.00

Irish Coffee

$7.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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