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The Grille At Goodnight's Menu and Prices

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The Grille At Goodnight's Menu

Last Update: 2025-03-14

Appetizers

Blackened Shrimp

$11.00

Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire, served with cocktall sauce.

Anti Pasta Platter

$9.50

A classic italian appetizer with an assortment of meats and cheese, garnished with wafers and a dijon sauce.

Calamari

$9.00

Lightly fried and served with marinara sauce.

Crab Cakes

$8.50

Jumbo lump crab meat mixed with a light blend of seasonings and served with a caper remoulade.

Escargot

$9.50

Six imported Helix snails, served in mushroom caps, sauteed with garlic butter.

Hummus

$7.50

A middle eastern spread made from pureed chickpeas, garlic and lemon juice and seasoned with tahini. Served with pita points.

Tenderloin Brochettes

$7.50

Tender pieces of beef grilled over a mesquite wood fire and served on a skewer with gingerwasabi soy sauce.

Spinach & Artichoke Dip

$7.00

Artichoke hearts blended with spinach, garlic and cream cheese. Served with crostinis.

Shrimp & Corn Fritters

$6.50

Shrimp & Corn Fritters

$6.50

Shrimp and corn, mixed with a Southern batter and quick-fried. Served with a pineapple salsa.

Soup of The Day

$3.00 - $4.50

Salad

Mixed Greens with Garden Vegetables

$4.50

A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing: oil and vinegar, italian vinaigrette, raspberry vinaigrette, ranch, honey mustard, blue cheese.

Large Caesar Salad

$4.50

Large Caesar Salad with Grilled Chicken

$8.50

Large Caesar Salad with Crab Cake

$10.50

Large Caesar Salad with Blackened Shrimp

$12.50

Side Caesar Salad

$2.50

Thai Noodle Salad

$4.00 - $7.50

Thai noodles tossed with julienne vegetables in a sesame soy sauce.

Iceberg Lettuce Wedge

$5.50

With crumbled gorgonzola and topped with a vinaigrette dressing. Garnished with tomato, shredded carrots and fresh cucumber.

Entrees - Wood Fire Grille SpecialtiesOur meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, season.al vegetables and bliss mashed potatoes, unless otherwise noted.

12 oz Ribeye

$25.00

6 oz Filet Mignon

$22.50

Ronsserie Duck

$19.50

14 oz Duon Marinated Pork Chop

$17.50

Entree - Other SpecialtiesOur meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, season.al vegetables and bliss mashed potatoes, unless otherwise noted.

Thai Maiunated Chicken

$13.50

Tender chicken breast .marinated in a sesame soy sauce, served over thai noodles and crisp carrots, daikon radish and snow peas.

Lasagna with Sausage

$13.50

Baked layers of pasta filled with italian sausage and romano and mozzarella cheese.

Vegetarian Fettuccine

$12.50

Fresh mushrooms, carrots, tomato, artichokes and broccoli tossed with fettuccine noodles and choice of olive oil or marinara sauce.

Entree

Chicken

$4.00

Shrimp

$4.50

Lump Crab

$6.50

Gorgonzola

$2.25

Coffees

Coffee

$1.50

Decaf Coffee

$1.50

Espresso

$2.50

Latte

$3.50

Cappuccino

$3.50

Beverages - Soft Drinks

Coke

$1.50

Diet Coke

$1.50

Sprite

$1.50

Ginger Ale

$1.50

Beverages

Le Bleu Bottled Water Small

$2.50

San Pellegrino Sparkling Water Large

$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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