Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of sauce.
With a spicy ranch dressing.
12 piece. In a coconut Thai curry sauce.
No description available
Fried, served with marinara sauce.
No description available
No description available
Call restaurant for soup of the day.
No description available
With chicken, ground beef, or fish. Shredded lettuce, diced tomatoes, red onion, shredded cheddar, black olives, jalapenos, sour cream, and salsa.
No description available
Vegetarian. Zucchini, sun dried tomatoes, squash, carrots, peppers, served with a blood orange vinaigrette.
Vegetarian. House roasted beets, candied pecans, herbs crusted goat cheese. Served with house dressing.
Fanned over greens and apples with a herb balsamic vinaigrette dressing.
House blackened strip steak over mixed greens with bleu cheese crumbles and balsamic vinaigrette dressing.
10 oz. patty grilled to your taste, with lettuce, tomato and onion on a brioche bun. Served with steak wedges and pickle.
10 oz. patty with caramelized onions in a chianti reduction, Gorgonzola cheese. Served with steak wedges and pickle.
Our trophy original: 10 oz. patty with sauteed mushrooms, bacon, cheese and sunny-side-up egg on a brioche bun with bacon aioli. Served with steak wedges and pickle.
Vegetarian. As delicious as a regular burger. Served with steak wedges and pickle.
Diced salmon served on a brioche bun. Served with steak wedges and pickle.
Filet mignon with a mushroom duxelle, encased in a puff pastry finished with port wine demi-glace.
Scallops, clams, mussels, calamari, halibut, shrimp and roasted tomatoes in a fish fume.
No description available
6 oz. filet mignon paired with 6 oz. salmon filet, pan seared diver scallops, or sauteed shrimp.
Our classic meatloaf, topped with a mushroom gravy and a side salad.
A classic, topped with our 138 marinara sauce, with linguine.
A classic, topped with our 138 marinara sauce, with linguine.
Sauteed shrimp in extra virgin olive oil, garlic, basil and tomatoes.
Salmon encased in a puff pastry, with a citrus sherry creme sauce.
Red or white sauce.
Served with a potato croquette and veggie du jour.
Crispy deep fried haddock, served with potato wedges.
Chicken breasts rolled and stuffed with Parmesan cheese, spinach, roasted red peppers, cheddar cheese wrapped with bacon. Madeira demi-glace. Rice pilaf.
Pan seared chicken layered with prosciutto, mozzarella and sage. Lemon butter broth.
Your choice of vodka sauce, Alfredo, pesto or fra diavolo.
Your choice of sauce.
No description available
Fried just right in our special batter.
One of our best sellers.
Call restaurant for soup of the day.
With croutons.
Vegetarian.
Vegetarian.
With ground beef, chicken or haddock. Shredded lettuce, diced tomatoes, shredded cheddar, black olives, red onion, jalapenos, sour cream and salsa.
House roasted beets, candied pecans and herb crusted goat cheese. House dressing.
Vegetarian. Sun-dried tomatoes, peppers, Pecorino Romano, served with a blood orange vinaigrette.
Pecan encrusted chicken sliced over summer greens, cherry tomatoes, with herb balsamic vinaigrette dressing.
Blackened strip steak over our house mixed greens, crumbled bleu cheese and balsamic vinaigrette dressing.
Served with potato wedges and pickle.
No description available
No description available
Grilled on toasted sourdough bread. Served with potato wedges and pickle.
Boneless breast of chicken, ham, Swiss cheese and whole grain mustard on a grilled croissant. Served with potato wedges and pickle.
Breaded chicken breast, red and green pesto, ricotta and mozzarella cheese on our house made garlic steak roll. Served with potato wedges and pickle.
Corned beef brisket, sauerkraut, Thousand Island dressing, on grilled marble rye bread. Served with potato wedges and pickle.
Mozzarella on our house made garlic steak roll. Served with potato wedges and pickle.
Roast beef, peppers, onions and cheddar on hoagie roll. Served with potato wedges and pickle.
10 oz. patty grilled to your taste: with lettuce, tomato and onion on a brioche bun.
10 oz. patty with caramelized onions in a chianti reduction and Gorgonzola cheese.
10 oz. patty with sauteed onions, mushrooms, bacon, American cheese, and sunny side up egg on a brioche bun with bacon aioli.
10 oz. grilled with provolone and sauteed onions, Thousand Island dressing, on rye.
Vegetarian. As delicious as a regular burger, only made with carrots.
Served on a brioche bun.
No description available
No description available
Mushroom gravy, potatoes and veggie du jour.
Freshly roasted beets sliced and laid out on a croissant with garlic aioli: served with freshly wilted spinach and goat cheese.
With rice pilaf and vegetable du jour.
Crispy, deep fried haddock, served with potato wedges.
Roasted beef with horseradish mayo on a garlic steak roll. Au jus on the side: potato wedges.
Sumptuous and delicately fried haddock, Cajun remoulade on sour dough bread. Served with potato wedges.
With mayo and mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.