The Grille at 138 Menu and Prices

$8.00 - $11.00

Choice of sauce.

$9.00

With a spicy ranch dressing.

$12.00

12 piece. In a coconut Thai curry sauce.

$6.00 - $12.00

$11.00

Fried, served with marinara sauce.

$6.00 - $8.00

$7.00

$4.00 - $6.00

Call restaurant for soup of the day.

$4.00 - $8.00

$15.00

With chicken, ground beef, or fish. Shredded lettuce, diced tomatoes, red onion, shredded cheddar, black olives, jalapenos, sour cream, and salsa.

$10.00

$12.00

Vegetarian. Zucchini, sun dried tomatoes, squash, carrots, peppers, served with a blood orange vinaigrette.

$14.00

Vegetarian. House roasted beets, candied pecans, herbs crusted goat cheese. Served with house dressing.

$17.00

Fanned over greens and apples with a herb balsamic vinaigrette dressing.

$22.00

House blackened strip steak over mixed greens with bleu cheese crumbles and balsamic vinaigrette dressing.

$12.00

10 oz. patty grilled to your taste, with lettuce, tomato and onion on a brioche bun. Served with steak wedges and pickle.

$14.00

10 oz. patty with caramelized onions in a chianti reduction, Gorgonzola cheese. Served with steak wedges and pickle.

$17.00

Our trophy original: 10 oz. patty with sauteed mushrooms, bacon, cheese and sunny-side-up egg on a brioche bun with bacon aioli. Served with steak wedges and pickle.

$12.00

Vegetarian. As delicious as a regular burger. Served with steak wedges and pickle.

$16.00

Diced salmon served on a brioche bun. Served with steak wedges and pickle.

$30.00

Filet mignon with a mushroom duxelle, encased in a puff pastry finished with port wine demi-glace.

$29.00

Scallops, clams, mussels, calamari, halibut, shrimp and roasted tomatoes in a fish fume.

$18.00 - $24.00

$34.00 - $38.00

6 oz. filet mignon paired with 6 oz. salmon filet, pan seared diver scallops, or sauteed shrimp.

$18.00

Our classic meatloaf, topped with a mushroom gravy and a side salad.

$18.00

A classic, topped with our 138 marinara sauce, with linguine.

$18.00

A classic, topped with our 138 marinara sauce, with linguine.

$22.00

Sauteed shrimp in extra virgin olive oil, garlic, basil and tomatoes.

$22.00

Salmon encased in a puff pastry, with a citrus sherry creme sauce.

$20.00

Red or white sauce.

$22.00

Served with a potato croquette and veggie du jour.

$18.00

Crispy deep fried haddock, served with potato wedges.

$21.00

Chicken breasts rolled and stuffed with Parmesan cheese, spinach, roasted red peppers, cheddar cheese wrapped with bacon. Madeira demi-glace. Rice pilaf.

$21.00

Pan seared chicken layered with prosciutto, mozzarella and sage. Lemon butter broth.

$18.00

Your choice of vodka sauce, Alfredo, pesto or fra diavolo.

$7.00 - $10.00

Your choice of sauce.

$9.00

$10.00

Fried just right in our special batter.

$6.00 - $8.00

One of our best sellers.

$4.00 - $6.00

Call restaurant for soup of the day.

$7.00

With croutons.

$4.00 - $7.00

Vegetarian.

$5.00 - $7.00

Vegetarian.

$15.00

With ground beef, chicken or haddock. Shredded lettuce, diced tomatoes, shredded cheddar, black olives, red onion, jalapenos, sour cream and salsa.

$12.00

House roasted beets, candied pecans and herb crusted goat cheese. House dressing.

$10.00

Vegetarian. Sun-dried tomatoes, peppers, Pecorino Romano, served with a blood orange vinaigrette.

$15.00

Pecan encrusted chicken sliced over summer greens, cherry tomatoes, with herb balsamic vinaigrette dressing.

$22.00

Blackened strip steak over our house mixed greens, crumbled bleu cheese and balsamic vinaigrette dressing.

$9.00

Served with potato wedges and pickle.

$9.00

$9.00

$11.00

Grilled on toasted sourdough bread. Served with potato wedges and pickle.

$11.00

Boneless breast of chicken, ham, Swiss cheese and whole grain mustard on a grilled croissant. Served with potato wedges and pickle.

$11.00

Breaded chicken breast, red and green pesto, ricotta and mozzarella cheese on our house made garlic steak roll. Served with potato wedges and pickle.

$11.00

Corned beef brisket, sauerkraut, Thousand Island dressing, on grilled marble rye bread. Served with potato wedges and pickle.

$11.00

Mozzarella on our house made garlic steak roll. Served with potato wedges and pickle.

$15.00

Roast beef, peppers, onions and cheddar on hoagie roll. Served with potato wedges and pickle.

$11.00

10 oz. patty grilled to your taste: with lettuce, tomato and onion on a brioche bun.

$13.00

10 oz. patty with caramelized onions in a chianti reduction and Gorgonzola cheese.

$15.00

10 oz. patty with sauteed onions, mushrooms, bacon, American cheese, and sunny side up egg on a brioche bun with bacon aioli.

$12.00

10 oz. grilled with provolone and sauteed onions, Thousand Island dressing, on rye.

$11.00

Vegetarian. As delicious as a regular burger, only made with carrots.

$12.00

Served on a brioche bun.

$18.00 - $24.00

$14.00

$11.00

Mushroom gravy, potatoes and veggie du jour.

$12.00

Freshly roasted beets sliced and laid out on a croissant with garlic aioli: served with freshly wilted spinach and goat cheese.

$13.00

With rice pilaf and vegetable du jour.

$14.00

Crispy, deep fried haddock, served with potato wedges.

$15.00

Roasted beef with horseradish mayo on a garlic steak roll. Au jus on the side: potato wedges.

$12.00

Sumptuous and delicately fried haddock, Cajun remoulade on sour dough bread. Served with potato wedges.

$12.00

With mayo and mozzarella.