Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Energy drink.
Energy drink.
with Cajun tartar sauce.
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With orange fennel beurre blanc sauce.
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With beurre blanc sauce.
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Please call the restaurant for today's selection.
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Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing. \n
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With fresh basil.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing.
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The grill serves USDA prime beef, finest available and aged 28 days. \n
The grill serves USDA prime beef, finest available and aged 28 days. \n
The grill serves USDA prime beef, finest available and aged 28 days. \n
The grill serves USDA prime beef, finest available and aged 28 days. \n
The grill serves USDA prime beef, finest available and aged 28 days. \n
With roasted garlic mint sauce.
With washington blackberry sauce.
With shiitake mushroom beurre blanc sauce. Fresh fish delivered daily and filleted in house.
Fresh trout with jumbo lump crab and topped with hazelnut lemon butter sauce. Fresh fish delivered daily and filleted in house.
With orange fennel beurre blanc sauce. Fresh fish delivered daily and filleted in house.
Fresh fish delivered daily and filleted in house.
Fresh fish delivered daily and filleted in house.
Fresh fish delivered daily and filleted in house.
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With lemon butter caper sauce.
With angel hair pasta.
Black and white truffle mayonnaise. Served with jumbo onion rings. \n
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Chef selection of cured meats and artisan cheeses.
Calamari rings, lightly seasoned. Served with marinara. \n
With Louisiana hot sauce and bleu cheese dressing.
Tempura battered rock shrimp with cocktail and remoulade sauce. \n
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini. \n
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers.
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce. \n
Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction. \n
Please call the restaurant for today's selection.
Eastern chopped clams with vegetables and tomato broth. \n
A mixture of romaine and kale, tossed in our signature Caesar dressing. \n
Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette. \n
With choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing. \n
A mixture of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken. \n
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing. \n
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette. \n
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers and tossed in an Asian style vinaigrette. \n
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. \n
Basil, garlic and roasted pine nuts and topped with grilled chicken breast. \n
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Chopped tomatoes, garlic and basil.
Topped with chopped tomatoes, garlic, basil and extra virgin olive oil. \n
Sauteed mushrooms, spinach, tomato and Thousand Island dressing. Served with grilled asparagus.
Served with lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.
Served with lettuce, tomato, onion and mayo with grilled asparagus. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.
With arugula, sliced tomato and remoulade sauce. Served with grilled asparagus.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle Aioli and wrapped in a whole wheat tortilla.
Topped with Swiss cheese, grilled onions and spicy mustard.
With crispy, bacon, avocado, LTO and mayo on toasted wheat, served with grilled asparagus.
Thick cut double smoked bacon, lettuce, tomato and avocado topped with a fried egg.
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough.
Peppered turkey breast with jack cheese and avocado. Served with a cranberry tomato chutney on sourdough.
Fresh chicken, carrots, onion, peas and mushrooms and topped with a flaky crust. \n
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce. \n
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze. \n
Roasted under a brick until crisp and golden brown. Served with red quinoa and arugula. \n
With a small bowl of soup.
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Served with mixed field greens or kale Caesar salad. \n
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw. \n
Cajun spices, topped with lemon butter caper sauce. Served on top of asparagus and herb brown rice. \n
Served with grilled asparagus.
Toasted almonds and lemon butter sauce. Served with vegetable and potato. \n
Served with vegetable and potato.
Served with grilled asparagus.
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato. \n
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle Aioli. Served with black beans and Spanish rice. \n
A special house marinade. Served with vegetable and potato. \n
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice. \n
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3 cheeses, mushrooms and double smoked bacon.
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Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.
New York style, topped with fresh berries and a drizzle of raspberry puree.
Our signature brownie topped with vanilla ice cream, warm caramel and chocolate sauce with candied pecans.
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
Topped with a dollop of whipped cream.
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Please call the restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.