The Grill On The Alley Menu and Prices

$3.50

$5.50

$4.00

$4.50

$5.25

$5.00

$5.75

$4.75

$5.50

$4.00

$3.50

$3.50

$3.75

$3.95

$3.95

$3.95

$5.50 - $8.50

$5.50 - $8.50

$3.50

$3.50

$3.50

$3.50

$5.00

Energy drink.

$5.00

Energy drink.

$13.50

with Cajun tartar sauce.

$13.75

$14.75

With orange fennel beurre blanc sauce.

$19.75

$18.75

With beurre blanc sauce.

$18.75

$17.75

$10.00

$8.00

Please call the restaurant for today's selection.

$10.00

$10.00

Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing. \n

$11.00

$12.50

$15.50

With fresh basil.

$19.75

Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing.

$27.75

$51.75

The grill serves USDA prime beef, finest available and aged 28 days. \n

$47.75

The grill serves USDA prime beef, finest available and aged 28 days. \n

$52.00

The grill serves USDA prime beef, finest available and aged 28 days. \n

$48.00

The grill serves USDA prime beef, finest available and aged 28 days. \n

$62.75

The grill serves USDA prime beef, finest available and aged 28 days. \n

$43.75

With roasted garlic mint sauce.

$35.50

With washington blackberry sauce.

$32.50

With shiitake mushroom beurre blanc sauce. Fresh fish delivered daily and filleted in house.

$32.50

Fresh trout with jumbo lump crab and topped with hazelnut lemon butter sauce. Fresh fish delivered daily and filleted in house.

$33.50

With orange fennel beurre blanc sauce. Fresh fish delivered daily and filleted in house.

$36.75

Fresh fish delivered daily and filleted in house.

$47.75

Fresh fish delivered daily and filleted in house.

$35.50

Fresh fish delivered daily and filleted in house.

$27.75

$25.75

With lemon butter caper sauce.

$28.50

With angel hair pasta.

$23.75

Black and white truffle mayonnaise. Served with jumbo onion rings. \n

$18.50

$9.00

$11.00

$10.00

$10.00

$10.00

$10.00

$10.00

$10.00

$19.50

$10.00

$9.95

Chef selection of cured meats and artisan cheeses.

$11.75

Calamari rings, lightly seasoned. Served with marinara. \n

$9.25

With Louisiana hot sauce and bleu cheese dressing.

$12.25

Tempura battered rock shrimp with cocktail and remoulade sauce. \n

$11.95

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini. \n

$8.95

Chickpeas, tahini and zaatar with grilled flat bread and cucumbers.

$15.50

Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce. \n

$14.95

Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction. \n

$5.75 - $7.00

Please call the restaurant for today's selection.

$5.75 - $7.00

Eastern chopped clams with vegetables and tomato broth. \n

$8.95

A mixture of romaine and kale, tossed in our signature Caesar dressing. \n

$6.75

Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette. \n

$7.95

With choice of dressing.

$10.25

Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing. \n

$12.95

A mixture of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken. \n

$14.25

Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing. \n

$13.95

Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette. \n

$17.95

Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers and tossed in an Asian style vinaigrette. \n

$13.95

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. \n

$16.95

Basil, garlic and roasted pine nuts and topped with grilled chicken breast. \n

$13.95

$12.95

Chopped tomatoes, garlic and basil.

$18.75

Topped with chopped tomatoes, garlic, basil and extra virgin olive oil. \n

$13.75

Sauteed mushrooms, spinach, tomato and Thousand Island dressing. Served with grilled asparagus.

$12.75

Served with lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.

$10.95

Served with lettuce, tomato, onion and mayo with grilled asparagus. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.

$13.95

With arugula, sliced tomato and remoulade sauce. Served with grilled asparagus.

$13.95

Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle Aioli and wrapped in a whole wheat tortilla.

$13.95

Topped with Swiss cheese, grilled onions and spicy mustard.

$12.95

With crispy, bacon, avocado, LTO and mayo on toasted wheat, served with grilled asparagus.

$13.50

Thick cut double smoked bacon, lettuce, tomato and avocado topped with a fried egg.

$13.75

Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough.

$13.95

Peppered turkey breast with jack cheese and avocado. Served with a cranberry tomato chutney on sourdough.

$16.95

Fresh chicken, carrots, onion, peas and mushrooms and topped with a flaky crust. \n

$17.50

Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce. \n

$17.50

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze. \n

$18.50

Roasted under a brick until crisp and golden brown. Served with red quinoa and arugula. \n

$14.75

With a small bowl of soup.

$13.75

$14.95

Served with mixed field greens or kale Caesar salad. \n

$16.75

Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw. \n

$17.00

Cajun spices, topped with lemon butter caper sauce. Served on top of asparagus and herb brown rice. \n

$16.50

Served with grilled asparagus.

$18.00

Toasted almonds and lemon butter sauce. Served with vegetable and potato. \n

$19.75

Served with vegetable and potato.

$18.50

Served with grilled asparagus.

$13.95

Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato. \n

$13.95

Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle Aioli. Served with black beans and Spanish rice. \n

$28.50

A special house marinade. Served with vegetable and potato. \n

$12.95

A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice. \n

$3.00

$3.00

3 cheeses, mushrooms and double smoked bacon.

$3.00

$3.00

$3.00

$8.50

Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.

$9.00

Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.

$8.50

New York style, topped with fresh berries and a drizzle of raspberry puree.

$9.00

Our signature brownie topped with vanilla ice cream, warm caramel and chocolate sauce with candied pecans.

$9.00

Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.

$10.00

Topped with a dollop of whipped cream.

$8.00

$8.00

Please call the restaurant for today's selection.