Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with Cajun tartar sauce.
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Served with avocado, mango and cucumber.
Served with mignonette sauce.
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Served with beurre blanc sauce.
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Served with Cajun tartar sauce.
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With mignonette sauce.
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Served with beurre blanc sauce.
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Please contact the restaurant for daily selection.
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USDA prime beef.
USDA prime beef.
USDA prime beef.
USDA prime beef.
USDA prime beef.
Served with roasted garlic mint sauce.
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Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Served with warm bacon vinaigrette.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing. \n
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Fresh trout with jumbo lump crab topped with roasted hazelnut butter sauce.
Served with shiitake mushroom beurre blanc sauce.
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Served with peanut cole slaw.
Cod filet and French fries.
Served with shiitake mushroom beurre blanc sauce.
Braised kosher cut ribs topped with carrots, celery and turnips. \n
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Served with angel hair pasta.
Black and white truffle mayonnaise. Served with jumbo onion rings.
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Served with angel hair pasta.
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Served with a small Caesar.
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Served with fresh mozzarella, vine ripened tomatoes and arugula, drizzled with a balsamic glaze.
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Served with balsamic glaze.
3 cheeses, mushrooms and double smoked bacon.
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Please contact the restaurant for daily selection.
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Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Served with warm bacon vinaigrette.
Served with a choice of small bowl of soup.
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Greens, asparagus, red peppers, Gorgonzola, avocado, crostini and balsamic vinaigrette.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing. \n
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers and queso fresco with a chipotle aioli. \n
Sliced thin, dipped in au jus and topped with Swiss cheese and grilled onions.
Chicken breast, bacon, lettuce, tomatoes, avocado, bleu cheese, scallions and bleu cheese mayo. \n
Sauteed mushrooms, spinach, tomato and Thousand Island dressing.
Served with lettuce, tomato, onion, sliced pickle, cheese and Thousand Island.
Served with cheddar, pepper bacon and Thousand Island.
With black and white truffle mayo.
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Braised kosher cut ribs topped with carrots, celery and turnips.
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream. \n
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.
New york style topped with fresh berries and a drizzle of raspberry puree.
6 layers of moist cake with cream cheese icing and pecans, cinnamon and whipped cream.
Our signature brownie topped with vanilla sauce and candied pecans ice cream, warm caramel and chocolate. \n
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest. \n
Topped with a dollop of whipped cream.
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Contact restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.