Hours may fluctuate. For detailed hours of operation, please contact the store directly.
half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. prepared vegetarian style as well
cod fish croquette served with a spicy sauce on the side
brazilian style meatballs (croquette) served with a gourmet spicy sauce
black beans croquette filled with cheese and collard greens
brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. served with a spicy sauce
grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken)
cubes of beef sirloin sautéed with onions, tomato and green pepper
spicy sausage sliced and sautéed with onion
fried cubes of sun-dried beef and yuca served with spicy sauce on the side
crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side
crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour
alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side
grilled shrimp brochette basted with a herb sauce
large half-shell green mussels. our customer's favorite appetizer. prepared in wonderful leek, watercress, garlic and butter sauce
fried yuca with a spicy sausage
fried yuca served with a spicy sauce on the side
hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce
house green salad with romaine and red leaf lettuce, tomato and cucumber
as big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side
grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado
black bean soup blended with meats, served with a touch of parmesan cheese and bacon
potato soup with smoked sausage, collard greens, fresh garlic and onion
spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. (very spicy).
vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth
grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)
grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice
chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter)
grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens
chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables
grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce
grilled ribeye steak boneless superior angus beef. served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette
the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. africans who arrived in brazil betw
grilled new york strip steak served with french fries, vegetables and rice
a uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black eyed
grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)
grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens
grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables
mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce
grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables
all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth, yuca puree on the sid
all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth yuca puree on
grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables
shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables
a stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side
grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables
large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables
fish. capixaba or baiana
shrimp. capixaba or baiana
mixed seafood. capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)
squid. capixaba or baiana
large half shell green mussels. capixaba or baiana
scallops. capixaba or baiana
rice
vegetable of the day
black beans
sautéed collard greens with butter and garlic
french fries
garlic mashed potatoes
a marriage of rice, black beans and provolone cheese
smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing
grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce
grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce
half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce
our customers favorite dish to share. a wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garli
baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables
portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fus
grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and julianns potato chips) and sautéed collard greens with garlic
grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables
grilled filet mignon (10 oz.) served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce
grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables
a stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce
pasta with large half shell green mussels. prepared in a wonderful sauce of leeks, watercress, garlic and butter
pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley
pasta with beef flank steak cubes sautéed with fresh tomato and onion. in a mushroom, garlic and madeira wine
pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce
house green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet house dressing.
black bean soup, served with a touch of parmesan cheese and bacon
a tomato, onions, hearts of palm, olives, mushrooms and cheese omelet.
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)
grilled chicken breast served with black beans, rice, farofa and vegetables.
chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.
chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine.
grilled pork hot link sausage served with rice, black beans, collard greens and farofa.
grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens
grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables.
a stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.
fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. (a capixaba or bahia style)
a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.
our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado an
brazilian version of "arroz doce"
served with a gourmet house whipped-cream sprinkle with cinnamon
brazilian version of "goiabada cascao" served with a gourmet cheese
fiery clear liquor distilled from brazil's finest sugar cane
refreshing drink made with cachaça, freshly squeezed limes and sugar. well shaken with ice cubes. a brazilian favorite
made with rum, freshly squeezed limes and sugar
made with top shelf rum (bacardi)
made with vodka, freshly squeezed limes and sugar
made with top shelf vodka (absolut)
made with gin, freshly squeezed limes and sugar well shaken with ice
made with top shelf gin
a refreshing cocktail made with passion fruit juice, sugar and cachaça (sugar cane liquor). well shaken with ice cubes
a refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes
a creamy coconut drink made with cachaça and vodka
a creamy passion fruit drink made with cachaça and vodka
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.