The Grill From Ipanema Menu and Prices

$8.95

half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. prepared vegetarian style as well

$7.95

cod fish croquette served with a spicy sauce on the side

$7.95

brazilian style meatballs (croquette) served with a gourmet spicy sauce

$7.95

black beans croquette filled with cheese and collard greens

$7.95

brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. served with a spicy sauce

$6.95

grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken)

$9.95

cubes of beef sirloin sautéed with onions, tomato and green pepper

$9.95

spicy sausage sliced and sautéed with onion

$9.95

fried cubes of sun-dried beef and yuca served with spicy sauce on the side

$8.95

crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side

$9.95

crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour

$10.95

alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side

$9.95

grilled shrimp brochette basted with a herb sauce

$9.95

large half-shell green mussels. our customer's favorite appetizer. prepared in wonderful leek, watercress, garlic and butter sauce

$9.95

fried yuca with a spicy sausage

$6.95

fried yuca served with a spicy sauce on the side

$10.95

hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce

$7.95

house green salad with romaine and red leaf lettuce, tomato and cucumber

$15.95

as big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side

$16.95

grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce

$17.95

grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado

$5.95

black bean soup blended with meats, served with a touch of parmesan cheese and bacon

$6.95

potato soup with smoked sausage, collard greens, fresh garlic and onion

$6.95

spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. (very spicy).

$6.95

vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth

$14.95

grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)

$16.95

grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice

$16.95

chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables

$13.95

crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter)

$15.95

grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens

$16.95

chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

$19.95

grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce

$28.95

grilled ribeye steak boneless superior angus beef. served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette

$18.95

the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. africans who arrived in brazil betw

$20.95

grilled new york strip steak served with french fries, vegetables and rice

$20.95

a uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black eyed

$15.95

grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)

$14.95

grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens

$21.95

grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables

$22.95

mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce

$21.95

grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables

Price may varies

all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth, yuca puree on the sid

Price may varies

all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth yuca puree on

$17.95

grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables

$20.95

shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables

$21.95

a stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side

$20.95

grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables

$20.95

large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables

$18.95

fish. capixaba or baiana

$21.95

shrimp. capixaba or baiana

$22.95

mixed seafood. capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)

$16.95

squid. capixaba or baiana

$16.95

large half shell green mussels. capixaba or baiana

$23.95

scallops. capixaba or baiana

$4.95

rice

$5.95

vegetable of the day

$4.95

black beans

$5.95

sautéed collard greens with butter and garlic

$5.95

french fries

$5.95

garlic mashed potatoes

$7.95

a marriage of rice, black beans and provolone cheese

$12.95

smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing

$9.95

grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce

$12.95

grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce

$9.95

half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce

$24.95

our customer’s favorite dish to share. a wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garli

$18.95

baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables

$24.95

portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fus

$21.95

grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann’s potato chips) and sautéed collard greens with garlic

$21.95

grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables

$28.95

grilled filet mignon (10 oz.) served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce

$31.95

grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables

$23.95

a stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

$17.95

pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce

$14.95

pasta with large half shell green mussels. prepared in a wonderful sauce of leeks, watercress, garlic and butter

$15.95

pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley

$17.95

pasta with beef flank steak cubes sautéed with fresh tomato and onion. in a mushroom, garlic and madeira wine

$15.95

pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce

Price may varies

house green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet house dressing.

Price may varies

black bean soup, served with a touch of parmesan cheese and bacon

Price may varies

a tomato, onions, hearts of palm, olives, mushrooms and cheese omelet.

Price may varies

crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)

Price may varies

grilled chicken breast served with black beans, rice, farofa and vegetables.

Price may varies

chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.

Price may varies

chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine.

Price may varies

grilled pork hot link sausage served with rice, black beans, collard greens and farofa.

Price may varies

grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens

Price may varies

grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables.

Price may varies

a stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.

Price may varies

fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. (a capixaba or bahia style)

Price may varies

a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.

Price may varies

our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado an

Price may varies

brazilian version of "arroz doce"

Price may varies

served with a gourmet house whipped-cream sprinkle with cinnamon

Price may varies

brazilian version of "goiabada cascao" served with a gourmet cheese

$6.95

fiery clear liquor distilled from brazil's finest sugar cane

$8.95

refreshing drink made with cachaça, freshly squeezed limes and sugar. well shaken with ice cubes. a brazilian favorite

$8.95

made with rum, freshly squeezed limes and sugar

$10.95

made with top shelf rum (bacardi)

$8.95

made with vodka, freshly squeezed limes and sugar

$10.95

made with top shelf vodka (absolut)

$8.95

made with gin, freshly squeezed limes and sugar well shaken with ice

$10.95

made with top shelf gin

$9.95

a refreshing cocktail made with passion fruit juice, sugar and cachaça (sugar cane liquor). well shaken with ice cubes

$11.95

a refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes

$8.95

a creamy coconut drink made with cachaça and vodka

$8.95

a creamy passion fruit drink made with cachaça and vodka