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The Grill at the Setai Menu and Prices

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French
Mediterranean
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The Grill at the Setai Menu

Last Update: 2025-03-14

From The BoardCold. Served With Arugula & Parmigiano Reggiano

Paleta De Bellota

$18.00

thirty six months

Paleta Serrano

$14.00

eighteen months

Redondo Jamon Serrano

$13.00

eighteen months

The Cheeses

Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day

$24.00

cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo

Whole Baked Vacherin "Les Clarine"

$28.00

homemade blueberry jam

From The Raw BarCold

Kushi Oyster

$18.00 - $34.00

with pearls of mignonette

Key West Jumbo Stone Crab Clams

$75.00

tarragon mayonnaise florentine & lemon

Yuzu Marinated Yellowtail

$24.00

mirin & sake hearts of palm, hijiki, avocado & mango

Octopus Carpaccio & Florida Prawn Tempura

$22.00

baby green lettuce, orange & avocado vinaigrette

Roasted Scallops With Langoustine "En Kadalf"

$21.00

mosaic of beets, white balsamic dressing

The Caviar Russe(1oz) Served With Fresh Blinis, Creme Fraiche And Classic Garnishes

Siberian Malossol Osetra

$125.00

originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor

Caspian Sea Malossol Golden Osetra

$275.00

historically reserved for royalty, these unique golden eggs remain firm and distinctive

Spanish Ham Croquet $9Hot

Foie Gras Custard With Duck Magret

$16.00

purple cauliflower, hon shimeji & beef consomme

Soup Of Frogs Legs & Nantucket Bay Scallops

$18.00

double cream, button mushrooms, parsley & garlic

Handmade Braised Short Rib Ravioli

$22.00

root vegetables, sugar snap peas & tomato confit

Vension Cappelleti

$18.00

"grand veneur" butternut squash beignet & roquefort emulsion

Fresh Seasonal Burgundy Black Truffle Risotto

$49.00

Sauteed Calamari And Pata Negra

$22.00

tomato confit, garlic chips, squid ink sauce & aioli

Roasted Veal Sweet Breads Grenobloise

$27.00

peas, celeriac & chanterelles

Braised Veal Cheeks "Provencal"

$26.00

salsify "grenadine" brussels sprouts & sunchoke mousseline

"Iberico" Suckling Pig

$28.00

granny smith confit, panisse, tangerine jus & elderflower

Prime Creek Stone Corn Fed Beef Filet

$39.00

potato sauffle & green pepper sauce

The Desserts

Apple Tarte Tain

$14.00

creme fraiche & vanilla ice cream

Valrhona Chocolate "Chaud-Froid"

$14.00

crispy praline & salted caramel

Classic Vanilla & Orange Creme Brulle

$12.00

with raspberry

Trio Of Homemade Sorbet

$12.00

yogurt, herb & cherry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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