Menu With Price > Menu > The Grill At Highlands Row > TN > Knoxville > 4705 Old Kingston Pike, Knoxville, TN

The Grill At Highlands Row Prices in Knoxville, TN 37919

4.5 based on 57 votes
The Grill At Highlands Row Logo
4705 Old Kingston Pike, Knoxville, TN
(865) 851-7722
The Grill At Highlands Row Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

House

Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini.

$5.00

Highlands

Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette

$7.00

Caesar

Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp.

$6.00

Iskagna Iceberg

Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing.

$7.00

Soups

Vidalia Onion

Served with brie croutons.

$5.00

Sweet Corn and Lump Blue Crab Chowder

No description available

$7.00

Small Plates

Hot Peeky Toe Crab Dip

Served with garlic herb crostini.

$12.00

Uncle Mike´S Fried Grit Cakes

Paired w/dollops of fiery jicama salsa and dilled creme fraiche.

$6.00

Cherokee Cold Plate

Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves.

$14.00

Smoked Sausage Plate

A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam.

$14.00

Chilled Shrimp Plate

Five jumbo shrimp with kicked-up cocktail and remoulade sauces.

$10.00

Appalachicola Oysters

Freshly shucked on the half shell

$8.00 - $15.00

Appalachicola Oysters - Chef´S Daily Oyster Bake

No description available

$9.00 - $17.00

Highlands Crab Cake

Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw.

$12.00

Fritter of the Day

No description available

$8.00

Ceviche Sequoyah

Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick.

$12.00

Burgers

Highlands Burger

A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogan’s bun with smoked cream cheese. Health and happiness coincide.

$10.00

Elk Burger

A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogan’s bun. lean chef recommends not cooking past medium amazingly rich flavor.

$14.00

Steaks

Steak

Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with

Highland Special

8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata

$22.00

7oz Filet Mignon

No description available

$30.00

14oz Ribeye

No description available

$28.00

10oz Prime Sirloin

No description available

$26.00

Prime Possibilities

Server about today's USDA prime beef features.

Grass - Fed

Locally raised, all natural grass-fed selections.

River & Sea

High Country Boil

Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn.

$25.00

Highlands Crab Cake

Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw.

$22.00

Mountain Trout

Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice.

$22.00

Shrimp and Grits

Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.

$21.00

Warm Water Lobster Tails

Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach.

Baked Fresh Grouper

Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits.

$28.00

Lobster Mac Highlands

Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw.

$30.00

Bar Menu

Fried Pickles with House Remoulade

No description available

$6.00

Tenderloin Sliders with Horseradish Sauce

No description available

$8.00

Black-Eyed Pea Hummus with Crostini And Veggies

No description available

$6.00

Yukon Gold Potato Chips

Topped w/buttermilk bleu cheese

$7.00

Smoky Mountain Plate

Chef´s daily selection of cheese and smoked sausage

$9.00

More Specialties

Papoose Park Chop

14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction.

$24.00

Cheowa Chicken

Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets.

$20.00

Chef´S Vegetarian Feature

No description available

$18.00

Sides

Okra Fries

No description available

$3.00

Butter-Browned Gnocchi

No description available

$3.00

Grilled Asparagus

No description available

$3.00

Fire Roasted Corn

No description available

$3.00

Sauteed Spinach

No description available

$3.00

Smoked Gouda Grits

No description available

$3.00

Black-Eyed Peas

No description available

$3.00

Chili Roasted Sweet Potatoes

No description available

$3.00

Sweetwater Valley Mac´N Cheese

No description available

$3.00

Smashed Potatoes

No description available

$3.00

Sauteed Greens

No description available

$3.00

Baked Potato

No description available

$3.00

Desserts

Bourbon Pecan Pie

With creme anglaise.

$6.00

Flourless Chocolate Torte

With chocolate mousse and blackberry coulis.

$8.00

Chocolate Souffle

Please allow 20-25 minutes, best to order in advance.

$8.00

Lemon Ice Box Pie

No description available

$5.00

Chef´S Homemade Ice Cream

No description available

$5.00

Ice Cream Added To Another Dessert

No description available

$2.00

Chef´S Selection

Seasonal fresh fruit with chantilly

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading