The Grill At Highlands Row Menu and Prices

$5.00

Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini.

$7.00

Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette

$6.00

Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp.

$7.00

Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing.

$5.00

Served with brie croutons.

$7.00

$12.00

Served with garlic herb crostini.

$6.00

Paired w/dollops of fiery jicama salsa and dilled creme fraiche.

$14.00

Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves.

$14.00

A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam.

$10.00

Five jumbo shrimp with kicked-up cocktail and remoulade sauces.

$8.00 - $15.00

Freshly shucked on the half shell

$9.00 - $17.00

$12.00

Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw.

$8.00

$12.00

Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick.

$10.00

A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogan’s bun with smoked cream cheese. Health and happiness coincide.

$14.00

A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogan’s bun. lean chef recommends not cooking past medium amazingly rich flavor.

Price may varies

Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with

$22.00

8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata

$30.00

$28.00

$26.00

Price may varies

Server about today's USDA prime beef features.

Price may varies

Locally raised, all natural grass-fed selections.

$25.00

Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn.

$22.00

Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw.

$22.00

Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice.

$21.00

Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.

Price may varies

Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach.

$28.00

Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits.

$30.00

Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw.

$6.00

$8.00

$6.00

$7.00

Topped w/buttermilk bleu cheese

$9.00

Chef´s daily selection of cheese and smoked sausage

$24.00

14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction.

$20.00

Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets.

$18.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$6.00

With creme anglaise.

$8.00

With chocolate mousse and blackberry coulis.

$8.00

Please allow 20-25 minutes, best to order in advance.

$5.00

$5.00

$2.00

$6.00

Seasonal fresh fruit with chantilly