Menu With Price > Menu > The Grey Plume

The Grey Plume Menu and Prices

3.9 based on 122 votes

Choose My State

The Grey Plume Menu

Last Update: 2025-03-14

First Plates

Charcuterie Board

$22.00

house-cured meats | artisan cheeses | whole grain mustard

Duck Fat Fries

$9.00

farm fresh egg | aioli

Dutch Girl Creamery Natalie in Grey

$13.00

peach | patty pan | shallot | zucchini bread

Morgan Ranch Beef Cheek

$17.00

blini | blackberry | parsley

Branched Oak Quark & Panna Cotta

$11.00

celery | huckleberry | pecan | brioche

Soup Or Salad

Succotash & Chowder

$10.00

corn | celery | red pepper | potato

Green Leaf Salad

$9.00

cucumber | chevre | cherry

Main Plates

Whole Roasted Blue Valley Steelhead Trout

$30.00

farro | seasonal accoutrements

TD Niche Farm's Heritage Pork Tasting

$28.00

vanilla oat spätzle | apple | beet | celery

Mushroom Ragout

$27.00

cocoa | parsley | blood & navel orange

Rabbit, Rabbit, Rabbit Farm's Half Rabbit

$48.00

wax bean | calypso | corn | hush puppy

Honey Creek Creamery Chevre & Rigatoni

$24.00

summer squash | cherry tomato | kohlrabi | shiitake

Plum Creek Farm's Chicken Roulade

$27.00

blackberry | fennel | wheat berry | leek | black pepper

Montauk Golden Tilefish & Brandade

$39.00

pecan | red pepper | ramp | red cabbage

Morgan Ranch Wagyu Beef

$32.00 - $48.00

green onion | zucchini | maitake | pumpernickel | coffee

Additions

Price may varies

goose egg 5 | seared foie 20 | short rib 8 | honeycomb 5

Wines By The Glass

Avinyo, Cava Reserva Brut, Spain 2012

$11.00

Von Winning, Riesling, Pfalz, Germany 2014

$10.00

Campos de Neboa, Godello, Valdeorras, Spain 2013

$10.00

Cliff Lede, Sauvignon Blanc, Napa Valley, California 2014

$12.00

Ellena Giuseppe, Nascetta, Langhe, Italy 2013

$11.00

Martin Ray, Chardonnay, Russian River Valley, California 2015

$13.00

Domaine de Triennes, Cinsault Rosé, Provence, France 2015

$11.00

Lady Hill, "Freedom Hill" Pinot Noir, Willamette Valley, Oregon 2013

$12.00

Thierry Tissot, "Mataret" Mondeuse, Bugey, France 2011

$10.00

Borgo Pretale, Sangiovese, Chianti Classico Riserva, Tuscany, Italy 2010

$12.00

Chateau Musar, "Jeune Rouge" Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2012

$12.00

Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/ Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013

$16.00

Half Bottles

Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France

$80.00

Domaine Lucien Crochet, Sancerre, France 2013

$40.00

Jean et Sébastien Dauvissat, Vaillons, Chablis Premier Cru, France 2010

$50.00

Domaine du Gour de Chaulé, Gigondas, Rhône, France 2010

$43.00

Shafer, Merlot, Napa Valley, California 2013

$75.00

Sparkling

Moutard Pere et Fils, Champagne Brut Rose de Cuvaison, France

$120.00

Pierre Gimonnet, Cuis 1er Cru, Champagne Brut, France

$105.00

Ayala, Champagne Brut Majeur, France

$80.00

Jean Phillipe, Cremant de Limoux Rose Brut, France 2013

$45.00

Cruzat, Cuvée Nature, Uco Valley, Mendoza, Argentina

$57.00

Dumangin, Le Vintage ler Cru, Champagne, France 2004

$135.00

Crisp Whites

Ravines, Dry Riesling, Finger Lakes, New York, 2012

$60.00

Pfaffl, "Zaiseneck" Gruner Veltliner", Niederosterreich, Austria 2014

$36.00

Santa Giustina, Ortrugo, Colli Piacentini, Emilia-romagna, Italy 2013

$39.00

Loosen Brothers, "Dr L", Reisling, Mosel, Germany 2014

$40.00

Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009

$165.00

Peter Yealands, "Single Block S1" Sauvignon Blanc, Marlborough, New Zealand 2014

$63.00

Silky Whites

Argyros, Assyrtiko, Santorini, Greece 2014

$50.00

Domaine Garnier & Fils, Chardonnay, Chablis, Burgundy, France 2013

$69.00

Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014

$45.00

AJ Adam Riesling Spatlese, Dhroner Hofberg, Mosel, Germany 2011

$80.00

Domaine du Pre Semele, Sauvignon Blanc, Sancerre, France 2014

$57.00

Rich Whites

Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2013

$45.00

Peirson Meyer, Chardonnay, Russian River Valley, California 2013

$86.00

Domaine de la Vougeraie "Clos du Prieuré" Vougeot 1er Cru, Burgundy, France 2009

$150.00

Henri Prudhon & Fils, "Les Chenevottes" Chardonnay, Chassagne-Montrachet 1er Cru 2012

$105.00

Saint Cosme, Viognier, Condrieu, Rhone, France 2013

$120.00

Bright Reds

Scarpetta, Barbera del Monferrato, Piedmont, Italy 2013

$40.00

Domaine de la Chapelle des Bois, "Fleurie Grand Pré", Beaujolais, France 2011

$54.00

Broc Cellars, "Love Red" Carignan/Valdiguie/Syrah, Berkeley, California 2014

$48.00

Chapillon, "Cuvée Paul" Garnacha, Catalayud, Spain 2010

$40.00

J. Christopher, Pinot Noir, Willamette Valley, Oregon 2012

$57.00

Walter Hansel, "The North Slope Vineyard", Pinot Noir, Russian River Valley, California 2011

$92.00

Tournon by Michel Chapoutier, Shiraz, Shay's Flat Vineyard, Victoria, Australia 2012

$50.00

Smooth Reds

Cascina Adelaide, "Vigna Preda" Barbera d'Alba, Italy 2012

$50.00

Chateau Recougne, Bordeaux Superieur, Bordeaux, France 2010

$48.00

Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2012

$64.00

Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2009

$55.00

Domaine Forey Pere & Fils, Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France 2013

$280.00

Niepoort, Charme, Douro, Portugal 2007

$150.00

Lopez de Heredia, "Viña Tondonia Reserva Red" Rioja, Spain 2003

$86.00

Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, California 2012

$60.00

Robust Reds

Tenuta Sant'Antonia, Amarone, Valpolicella, Italy 2011

$114.00

Avalon, Cabernet Sauvignon, Napa Valley, California 2012

$55.00

Di Costanzo, Cabernet Sauvignon, Farella Vineyard, Coombsville, Napa Valley, California, 2012

$149.00

Pierson Meyer, Cabernet Sauvignon, Napa Valley, California 2013

$138.00

Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France, 2011

$160.00

Chateau Louvie, Merlot/Cab Franc, Saint-Emillion Grand Cru, Bordeauxx, France 2009

$75.00

Virna, "di Barolo" Nebbiolo, Barolo, Piedmont, Italy 2010

$103.00

Virna, "Sarmassa" Nebbiolo, Barolo, Piedmont, Italy 2010

$105.00

Kayra, "Vintage", Okuzgozu, Aydincik, Elazig, Turkey 2011

$51.00

Domaine Fourrier, "Combes aux Moines" Pinot Noir, Gevrey-Chambertin 1er Cru, Burgundy, France 2013

$260.00

Perez Cruz, "Chaski" Petit Verdot, Liguai Estate, Maipo-Andes, 2011

$70.00

Hendry, "Red", Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa Valley, California 2011

$82.00

Montevertine, Le Pergole Torte, Sangiovese, Tuscany, Italy 2012

$205.00

Terralsole, Sangiovese, "Vigna Pian Bossolino", Brunello di Montalcino, Tuscany, Italy 2010

$170.00

Terralsole, Sangiovese, "Vigna Fonte Lattaia", Brunello di Montalcino, Tuscany, Italy 2010

$170.00

Owen Roe, "Lady Rosa" Syrah, Yakima Valley, Washington 2012

$89.00

Paul Jaboulet Aine, "Domaine de Thalabert" Syrah, Crozes Hermitage, Rhone, France 2010

$108.00

Happy HourOffered Daily | 5 - 7 pm

Wine by the Glass

$6.00

sparkling | white | rosé | red

Draught Beer

$5.00

please consult your bartender for today's happy hour offerings

Back Porch Lemonade

$8.00

Cooper's Chase Vodka, seasonal fruits and spices, egg white

Pink Poodle

$7.00

Boomsma Jonge Gin, ginger, grapefruit, Peychaud's bitters

Redbeard

$7.00

Appleton White Rum, lime, cherry, cream

Black Rye Manhattan

$8.00

Old Overholt Rye Whiskey, dry vermouth, Cynar

Local Heirloom Popcorn

$3.00

Haute Dog

$7.00

yellow mustard | ketchup | aioli | summer relish

Half Charcuterie

$9.00

house-cured meats and local cheeses | whole grain mustard | baguette

Plum Creek Farm's Chicken Wings

$8.00

Crazy Gringa habanero crème fraiche

The Grey Plume Burger

$18.00

smoked jack | tomato | red onion | aioli

Additions

Price may varies

egg 2 | seared foie 20 | short rib 8 | honeycomb 5

Bar Snacks

Local Heirloom Popcorn

$4.00

Haute Dog

$12.00

yellow mustard | ketchup | aioli | summer relish | duck fat fries

Half Charcuterie

$11.00

house-cured meats and local cheeses | whole grain mustard | baguette

Plum Creek Farm's Carved Chicken Sandwich

$14.00

wagyu tongue | escabeche | pickled shiitake

Plum Creek Farm's Chicken Wings

$9.00

Crazy Gringa habanero crème fraiche

Brandade & Pickled Trout

$12.00

olive | parsley | aioli

Grained Pain d'Epi

$10.00

cured fish mousse | rosa maria | pickled leek

The Grey Plume Burger

$18.00

smoked jack | tomato | red onion | aioli

Duck Fat Donut & Ice Cream

$9.50

brioche | vanilla | brown butter

Additions

Price may varies

egg 2 | seared foie 20 | short rib 8 | honeycomb 5

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.