Menu With Price > Menu > The Green Onion > VA > Norfolk > 1603 Colley Ave., Norfolk, VA

The Green Onion Prices in Norfolk, VA 23517

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The Green Onion Logo
1603 Colley Ave., Norfolk, VA
(757) 963-1200
The Green Onion Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Courses

House Bread and Butter

No description available

$2.50

Fruits De Mer Chowder fruits of The Sea Chowder

With bacon and potatoes; your server will inform you of tonights fruits

$13.50

Mussels In Herb Butter Broth

No description available

$12.00

Mixed Green Salad

With julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.

$11.00

Tomato, Cucumber and Seasonal Veggie Gazpacho

Served chilled with a garlic crouton.

$10.00

House Made Creamy Tomato Bisque

With toasted bread cheese and maple syrup

$10.00

Crispy Fried Oysters

Topped with a parmesan & spinach cream sauce and chopped bacon

$11.00

Crisped Mushrooms

Caramelized cippolinis, and baby spinach with creamy feta vinaigrette

$9.00

Griddled Halloumi

Stacked with tomatoes, fresh basil and balsamic reduction

$12.00

Fresh Mixed Green Salad

With diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.

$12.00

Mixed Green Salad

Topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette

$10.00

Not So Small Courses

Pepper and Lavender Crusted Salmon

Served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.

$28.00

Grilled Chicken Breasts

Brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese

$19.00

Pan Roast of Seasonal Veggies

Tina approved, cooked completely vegan.

$16.00

Pan Fried Rainbow Trout

With buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.

$19.00

16 Ounce Choice Ribeye

Over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.

$31.00

Sauteed Diver Scallops

Served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.

$30.00

Pan Seared Duck Breast

W black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.

$24.00

Grilled Pork Tenderloin

W grape gastrique over roasted beet slaw and housemade potato salad

$24.00

Linguine

Tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. Add shrimp $6.00

$18.00

Lemon-Dill

Marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.

$26.00

Grilled Lamb Chops

W blue cheese and bacon risotto and grilled asparagus

$33.00

Tgo Crab Cakes

Served with mashed potatoes and squash & zucchini w a chipotle aioli.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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