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The Green Onion Menu and Prices

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The Green Onion Menu

Last Update: 2025-03-14

Small Courses

House Bread and Butter

$2.50

Fruits De Mer Chowder fruits of The Sea Chowder

$13.50

With bacon and potatoes; your server will inform you of tonights fruits

Mussels In Herb Butter Broth

$12.00

Mixed Green Salad

$11.00

With julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.

Tomato, Cucumber and Seasonal Veggie Gazpacho

$10.00

Served chilled with a garlic crouton.

House Made Creamy Tomato Bisque

$10.00

With toasted bread cheese and maple syrup

Crispy Fried Oysters

$11.00

Topped with a parmesan & spinach cream sauce and chopped bacon

Crisped Mushrooms

$9.00

Caramelized cippolinis, and baby spinach with creamy feta vinaigrette

Griddled Halloumi

$12.00

Stacked with tomatoes, fresh basil and balsamic reduction

Fresh Mixed Green Salad

$12.00

With diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.

Mixed Green Salad

$10.00

Topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette

Not So Small Courses

Pepper and Lavender Crusted Salmon

$28.00

Served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.

Grilled Chicken Breasts

$19.00

Brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese

Pan Roast of Seasonal Veggies

$16.00

Tina approved, cooked completely vegan.

Pan Fried Rainbow Trout

$19.00

With buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.

16 Ounce Choice Ribeye

$31.00

Over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.

Sauteed Diver Scallops

$30.00

Served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.

Pan Seared Duck Breast

$24.00

W black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.

Grilled Pork Tenderloin

$24.00

W grape gastrique over roasted beet slaw and housemade potato salad

Linguine

$18.00

Tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. Add shrimp $6.00

Lemon-Dill

$26.00

Marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.

Grilled Lamb Chops

$33.00

W blue cheese and bacon risotto and grilled asparagus

Tgo Crab Cakes

$28.00

Served with mashed potatoes and squash & zucchini w a chipotle aioli.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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