Last Update: 2025-03-14
$7.00
Fresno chilies, stuffed with creamy cheese, dipped in an orange, raspberry glaze and wrapped in a prosciutto blanket.
$6.00
Warm, dried Mission figs, stuffed with bleu cheese, wrapped with thin, salty prosciutto and drizzled with Tabasco honey.
$6.00
Cheese and fresh herbs, combined and toasted until crisp and flavorful.
$6.00
Sweet and dill relish yolks. Topped with crunchy bacon and smoked paprika.
$6.00
Housemade chips served with buttermilk ranch and chipotle ketchup.
$8.00
Roasted turkey, ham, Swiss and cheddar cheese, tomatoes, crumbled bacon, iceberg lettuce and tangy Greedy ranch dressing.
$8.00
Fresh and sun-dried tomatoes, black and green olives, artichoke hearts, basil, fresh mozzarella, balsamic vinegar, olive oil and cracked white peppercorns. Served with toasty garlic bread.
$10.00
Premium beef with your choice of regular burger toppings.
$11.00
Premium beef, Swiss cheese, sauteed mushroom, onion melange and your choice of regular toppings.
$12.00
Premium beef, bacon, aged cheddar and your choice of burger toppings.
$12.00
Ground lamb, feta cheese, tzatziki with a squeeze of lemon and regular burger toppings.
$11.00
Chopped rib eye with sauteed onions, Fresno peppers and mushrooms. Covered in melty Monterey Jack cheese.
$10.00
Hummus, sauteed onions and mushrooms, cucumber, sun-dried tomatoes and marinated artichokes and olives.
$12.00
Our muffuletta with spicy capicola, ham, salami, provolone cheese and our housemade olive tapenade.
$10.00
Oven-roasted turkey, ham, Swiss, cheddar, bacon, Greedy sauce and housemade mayo. Served on whole wheat with a side of pickles.
$8.00
Your choice of meat and cheese on whole wheat bread. Served with lettuce, tomato, yellow mustard, housemade mayo and a side of pickles.
$12.00
Meatballs made with creamy ricotta and garlic, hand-shaped, braised in a fresh Pomodoro sauce and stuffed in a crispy sandwich.
$10.00
Meatballs made with apples, oranges and rosemary. Served hot or cold on your choice of bread with Dijon mustard.
$10.00
Three cheese blend with cavatappi and green chilies. Topped with golden brown Panko.
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