Last Update: 2025-03-14
$1.70 - $2.30
$2.65 - $3.25
$3.75 - $4.50
$2.50
$2.25 - $2.90
$2.95 - $4.00
$2.95 - $4.00
$3.15 - $3.85
$4.99 - $5.25
$4.50 - $4.99
Mango, peach, banana and Greek yogurt.
$4.50 - $4.99
Strawberry, raspberry, blueberry and Greek yogurt.
$4.50 - $4.99
Banana, peach and Greek yogurt.
$4.50 - $4.99
Banana, peach, pineapple and juice or sherbet.
$2.00 - $2.60
$2.00 - $2.60
$2.00 - $2.60
$2.00 - $2.60
$2.00 - $2.60
$3.00
Loaded potato, broccoli and cheddar or tomato and garlic soup. Please call the restaurant for today's selection.
$5.50
$6.50
$6.00
$6.25
Turkey, ham, avocado, ame cheese, onion and cilantro butter. Served with a side of potato salad.
$6.25
Turkey, tomato, lettuce, cucumbers, cilantro and cream cheese. Served with a side of potato salad.
$6.25
Avocado, lettuce, tomato, Dijon mustard and mayo. Served with a side of potato salad.
$6.25
Turkey, tomato, onion, cream cheese and lettuce. Served with a side of potato salad.
$6.25
Tuna salad, lettuce and tomato. Served with a side of potato salad.
$6.25
Chicken salad, lettuce and tomato. Served with a side of potato salad.
$5.25
Turkey, mushrooms and melted mozzarella cheese.
$6.00
Salami, pepperoni, ham, lettuce, onion, tomato and melted mozzarella cheese.
$6.00
Turkey, provolone, tomato, lettuce and pesto sauce.
$6.00
Spinach, tomato, scrambled eggs and melted jack cheese.
$3.00
Delicious chunks of pork carnitas prepared in a medium spicy tomatillo sauce with Serrano chiles, cilantro and onions.
$3.00
Shredded chicken breast with mole sauce (prepared with dried chiles, nuts, condiments, spices and chocolate).
$3.00
Smooth blend of black beans cooked with epazote and amazing locally produced goat cheese.
$3.00
Strips of roasted poblano pepper, fresh red salsa made with chile de arbol and deliciously melted muenster cheese.
$3.00
Carrots, zucchinis and bell peppers oven-roasted with olive oil and paired with feta cheese.
$3.00
Combination of roasted poblano peppers, calabacita, corn, epazote and queso fresco.
$3.00
Fresh chopped spinach sauteed in olive oil and caramelized onions.
$3.00
Lightly sauteed in olive oil with mushrooms, epazote and onions.
$5.00
Extraordinary south Mexican recipe with shredded chicken, mole, prunes, fried plantains and green olives.
$5.00
Traditional beef tinga with shredded beef and slivered onions in a tomato and chipotle sauce.
$3.00
Organic corn masa sweetened with organic cane sugar, cinnamon and raisins.
$3.00
Natural guava and organic corn masa filled with guava jelly.
$5.25
Nutella, strawberries and banana.
$6.00
Apples, chocolate and vanilla ice cream.
$5.25
Nutella, bananas and coconut flakes.
$6.25
Dulce de leche (cajeta), bananas and pecan nuts.
$6.50
Mango, strawberries, bananas, Nutella and vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.