Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.
Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
Fish chowder made with leeks & pancetta italian bacon.
Server about todays soup of the day.
Traditional hearty Italian soup with bits of prosciutto.
A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.
Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.
Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll
Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.
With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta
With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.
Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread
Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine
Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.
Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.
Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.
Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.
Tomato sauce with fresh herbs served with linguine.
Basil, pine nut, pure olive oil and herbs served with penne.
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
Creamy parmesan sauce served with spinach fettuccine.
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A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
Baked layers of rice pasta stuffed with cheeses and meat sauce.
Rice pasta with a creamy parmesan sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.