The Great Impasta Menu and Prices

$9.00 - $5.50

Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.

$7.00

Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia

$12.00

Italian meats and cheeses served with fruit bread, olives, hummus and honey.

$3.75

Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each

$9.25 - $5.00

A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix

$9.50

A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.

$9.50

Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.

$12.00

Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.

$7.00 - $4.00

Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.

$4.00 - $5.00

Fish chowder made with leeks & pancetta italian bacon.

$3.50 - $5.00

Server about todays soup of the day.

$3.50 - $5.00

Traditional hearty Italian soup with bits of prosciutto.

$10.00

A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.

$11.00

Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.

$11.00

Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.

$10.00

Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll

$10.00 - $6.00

Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.

$10.00 - $6.00

With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta

$10.00 - $6.00

With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.

$10.00

Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread

$10.00

Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.

$11.00 - $18.00

Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.

$11.00

Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine

$12.00

Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.

$10.00

Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.

$12.00

Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.

$13.00

Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.

$10.00

Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.

$9.50

Tomato sauce with fresh herbs served with linguine.

$10.00

Basil, pine nut, pure olive oil and herbs served with penne.

$9.50

Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.

$10.00

A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.

$10.00

Creamy parmesan sauce served with spinach fettuccine.

$12.00

$10.00

A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.

$10.00

Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.

$11.00 - $16.00

Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.

$11.00

Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.

$11.00

Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.

$10.00

Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.

$10.00

Baked layers of rice pasta stuffed with cheeses and meat sauce.

$9.00

Rice pasta with a creamy parmesan sauce.